BBQ Bulls Championship
byReport of our competition in Salisburgo The fourth competition of the 2017 season brings us back to Austria, in the beautiful Salzburg. The BBQ Bulls of Helmut Karl,…
Barbecue
Low&Slow vs. Hot&Fast
byCrossed Test: Which one is better? In the field of competitive barbecues, there is a great talk at this time of a new trend…
BardoQ
byReport of our competition in Bardonecchia The third stage of this season takes us to Bardonecchia in the extreme west of Italy, a few kilometers…
Creating a Rub in 3 steps
byFrom the project to the rub recipe: how to I’ve always had a real passion for the construction of homemade rub and those who follow me…
TOY e EBCC: which differences?
byhe differences between the two KCBS charts If you started your first steps into the world of competitive KCBS BBQ or even more simply, you…
Duck Speck
byCold Smoked Duck Breast With this recipe I think I have discovered something new about cold smoking. I have always liked it and in…
Slovenian BBQ Open
byA competition organized not far from Ljubljana by Slovenian BBQ Society, the first for the beautiful Slovenia. The location is really beautiful, on the…
100 Days of Dry Aging
byTest on a over 100 days old Rib Steak It’s with a certain satisfaction that I am experiencing in recent years the rediscovery of the ancient…
Reading a KCBS Score Sheet
byHow to improve reading scores One of the things that I love the most about a competition of the KCBS circuit is the principle…
Dream Salt
by10 types of Salt you have to try The gourmet salt market is so cleared through customs as paradoxically unknown. For years now there is a…