The Cheese Planking Technique
byBaked Cheese Smoked Just in Time Among the articles of this blog, one of those that had a rather consistent following between my channels…
– Advanced Techniques
The techniques that increase your technical potential, the ones that will best characterize your Creative Barbecue
The Flash Roasting Technique
byThe maximum exaltation of the great cuts of beef Have you ever heard of a technique belonging to the world of traditional cuisine called…
The Planking Cocktails
byUsing Planking on Smoked Cocktails The Barbecue has represented over the years only the last of my great passions in the gastronomic field, although probably the…
Tataki Steak
byAn Alternative Way to Eat a Steak Probably the purists, those of “just a quick sear per side and at the most some drops of olive…
The Chemistry of Smoking
byThings You Probably Do not Know About Smoking When you begin to make contact with the world of barbecue it is almost natural to…
How to get the best from a Fiorentina
byThe Techniques to manage it correctly on Grill Into the overall and varied panorama of cooking achievable through the thousand facets of cooking that…
The Smoked Sausage Party
byThe Thousand Variants of Homemade Sausage In the beginning were the ribs. So different from those singed out of local festivals, so inviting and…
The Reverse Searing Temperatures
byWhich Temperature for the Enzymatic Phase? If you have known me for a while or if you have taken part in one of my courses…
Cooking on Salt
byCooking on a Homemade Salt Plate If I told you “Cooking on a Plate”, what material would you think of? Cast iron, in all…
Construction of a Menù
byThe Time Line on the Grill in 3 Steps Now I can say I’m lucky: I have at my disposal all the tools I want and…