BBQ Bulls Championship III
byCompetition now in its third edition, organized by BBQ Bulls Salzburg, Austrian historical team which has among other things several participations at the Jack…
Barbecue
5 easy sauces starting from Ketchup
byMy Five Ketchup Based Sauces Everyone associates the same existence of ketchup to the United States, yet it will amaze you to know that it is only…
New Classes in Grill Academy
by80 classes provided until July Slowly the temperatures are rising and we see a timid hint of early spring. The season of the barbecue is going…
Subito Barbecue in Publishing
byA New Book in Italian Barbecue Branch If someone had told me a few years ago that I would write a book, especially on the barbecue,…
The 4 Indispensable Marinades
byMy four universal marinades I do not think there is more confusion in the barbecue world (and in kitchen world in general, actually) than the one created around…
Smoky Cocktails
byMy best Smoked Cocktails I still remember the first time with a mixture of pleasure and nostalgia: 2012, Peraga Garden Center. We were four…
Sous Vide vs. Reverse Searing
byWhich guarantees the perfect steak The world around us evolves with a frantic speed. Sometimes even we realize the changes and in a while we…
Making Pizza on Barbecue Grill
byHow to cook a real Pizza Napoletana into your Grill If I had to make a ranking of the most common questions that have been…
Meat, Smoke and Beer BBQ Festival
byFirst edition of a rather peculiar competition, organized in conjunction with a floral festival. It is a little “gem” reserved for no more than…
Foil methods compared
byButcher Paper vs Classic Foil vs Texas Crutch vs Naked Recently it has finally made available he Butcher Paper also in Italy. For those…