Good barbecue comes from experience and experience, well… that comes from poor barbecue
What happens in the barbecue world outside the boundaries of the Creative Barbecue
Barbecue is like Jazz. Before you can be taken seriously as an improviser, you have to pay your respect to the standards
It’s easy to cook a filet mignon and call yourself a chef. But that’s not real cooking, that’s heating. preparing a tripe, however is a transcendental act!