Barbecue World

What happens in the barbecue world outside the boundaries of the Creative Barbecue

Good barbecue comes from experience and experience, well… that comes from poor barbecue

- Enrico Brandizzi – BBQness

Barbecue is like Jazz. Before you can be taken seriously as an improviser, you have to pay your respect to the standards

- Chris Hart – Wicked Good BBQ

It’s easy to cook a filet mignon and call yourself a chef. But that’s not real cooking, that’s heating. preparing a tripe, however is a transcendental act!

- Thomas Keller – The French Laundry