BardoQ
byReport of our competition in Bardonecchia The third stage of this season takes us to Bardonecchia in the extreme west of Italy, a few kilometers…
Barbecue World
What happens in the barbecue world outside the boundaries of the Creative Barbecue
Meat Smoke and Beer Festival
byThe Wels Competitions Report This is an event that has popped out at the last minute at which we were in doubt whether to participate,…
Competing around the world with Miss Piggy’s UK
byExperiences of one of the historic European team Scott and Lyndz Lane, known in the world of competitive barbecue as Miss Piggy’s UK, is one of…
TOY e EBCC: which differences?
byhe differences between the two KCBS charts If you started your first steps into the world of competitive KCBS BBQ or even more simply, you…
Approaching a Competition with Richard Wagers
bySecrets and mentality of 2016 European Champion We talked in part about this a few months ago, on the occasion of the post concerning the Jack Daniels Invitational,…
Reading a KCBS Score Sheet
byHow to improve reading scores One of the things that I love the most about a competition of the KCBS circuit is the principle…
Selecting meat with Alfonsino Camassa
byTaste and Tips from a Branch Technician Alfonso Camassa, Alfonsino for friends is the classic character that you do not expect. Alfonsino is native to the deep South but…
WEST III
byReport of the Winter Extreme South Tyrol 2017 The WEST is now a fixture that traditionally marks the beginning of the season of barbecue competitions….
Competition Calendar 2017
bySeason 2017: User’s Guide After three months that seemed like an eternity, finally it’s going to start the barbecue season, with all its flavors and emotions….
Sit in the stump and listen to the pit. No list, no clock, no thermometer can tell you how to cook barbecue.
- Don McLemore – Big Bob Gibson’s BBQ Book