Our WEST IV
byThe Report from the Competition in Riva di Tures The last flashes of light of the day and a pungent cold in free fall with…
Barbecue World
What happens in the barbecue world outside the boundaries of the Creative Barbecue
The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude
- Julia Child – American Chef
Forging Knifes with Mario Mattia
byStory and Secrets of an Artist Artisan I have always asserted it: there is a particular relationship between our world or more generally that of cooking, with…
Pork Memories
byOur season in Pork Category Good but not very well. We could thus end our 2017 season in the Pork category, using a quote on…
The Competition Calendar 2018
bySeason 2018: Guide for Use Also this year the winter break finally comes to an end. The competition of last October in Tàllya, scored the last stage of…
Our Tàllya Master Series
byReport of the Competition in Hungary It’s been a very long season, started at last january at West but as it often happens even to the most…
7 Rubs for 7 Wings
byWhat’s the best Style for Chicken Wings? If you are not a rookie griller you will have definitely tried to take off some chicken wings from your smoker….
In order to cook great barbecue, you don’t need fancy equipment. The pit master is always more important than pit
- Andy Husbands – Wicked Good Barbecue
KCBS and WBQA Rules: Which Differences?
byThe nuances of Regulation between the two circuits In Europe, two competitive bidding circuits have been established: the Kansas City Barbecue Society, or KCBS,…
Our Slovenia BBQ Open
byThe Report of the Competition from Zbilje BBQ Open was the first KCBS competition in Slovenia and one of the most comfortable event for us Italians,…