I’ve been messed up as a football bat, but after comp is over. Cause you can’t win the party on friday and win the…
- Myron Mixon – Smokin’ with Myron Mixon
Barbecue World
What happens in the barbecue world outside the boundaries of the Creative Barbecue
I Smoked All Night Long
byA new old barbecue song He grilled fast and thin, he kept his grid rack clean He had the scorchest damn steak that I ever…
I could give away every barbecue secret I have but competition barbecue is still about the feel of it
- Paul Kirk – Championship Barbecue
Smoking Cheese with Roger Sanderson
byThe art of smoking cheese told by a european pioneer Anyone who decides to venture into the european competitive circuit, will sooner or later…
The Jack and Us
byWhat is Changing Let’s admit it: the task for European Pitmasters who want to be compared with their American colleagues, is far from being…
BBQ Society Cookoff IV
byI remember very well when I had yet to set my foot in my first BBQ competition but I saw borning in Europe many competitions that…
Brixia
byHere we are with yet another beautiful new competition the 2016 calendar has given us. Brixia is the name of the ancient Roman colony from which…
To Compete
byIn the hushed silence of the competition area, illuminated by the first light of morning, the rising and austere succession of tolling of a…
Smoke in the North III
byThe Smoke in the North is a competition that has a special charm and which attracted our curiosity since its first edition. So participate…