Making Streetfood with the Mad for BBQ
byExperiences and Confidences by the Team from Rimini Catering is almost a natural appendage for a barbecue team. It is the most obvious and coherent…
Barbecue World
What happens in the barbecue world outside the boundaries of the Creative Barbecue
Will KCBS rules change?
byNew Proposals and New Trends If you have an active KCBS card and if you are a BBQ team competing on the circuit you must…
Our Black Forest II
byReport of the Competition in Bad Bellingen This year’s Black Forest was particularly awaited. The competition has grown considerably, reaching nearly 50 teams at the stage…
Prime Uve Invitational III
byReport of the Prestigious Contest in Gaiarine Maybe you will not remember it but one of the first arguments we mentioned on these pages…
Choosing Briquettes with Kasper Damkier
byMr. Mc Brikett’s Secrets and Projects If you attended a KCBS competition, especially outside our national boundaries, you can not have missed to come across Mc…
Italy Protagonist in Europe
byProvisional Stage of an Incredible Season I was about to write an editorial about the season’s performance on the KCBS championship just after this…
Understanding the Competition Barbecue
byLet’s debunk the Clichès Though Barbecue is becoming more and more a habit, we can safely say that it is still a niche, one of…
Brew’n’Q, the Barbecue Champions League
byThe report of the two competitions in Burton Upon Trent (GB) This event has been talking for more than a year, when Scott and Lyndz…
Touring with the Flaming Pigs
byParte il Wild Fire On Tour Thomas and Jenny are two wonderful people, whom we had talked about last summer, on our return from Smoke…
BBQ Bulls Championship
byReport of our competition in Salisburgo The fourth competition of the 2017 season brings us back to Austria, in the beautiful Salzburg. The BBQ Bulls of Helmut Karl,…