The Cheese Planking Technique
byBaked Cheese Smoked Just in Time Among the articles of this blog, one of those that had a rather consistent following between my channels…
Creative Techniques
The techniques through which you can best express your Creative Barbecue
The Flash Roasting Technique
byThe maximum exaltation of the great cuts of beef Have you ever heard of a technique belonging to the world of traditional cuisine called…
The Planking Cocktails
byUsing Planking on Smoked Cocktails The Barbecue has represented over the years only the last of my great passions in the gastronomic field, although probably the…
The Spider Steak
byA New Steak Cut to be Tried I have already said it many times: in a relatively new gastronomic sector like that of the…
The FireBoard Fan Control
byTest on the Field When I had my license, unfortunately almost three decades ago, the cars did not have the integrated sound system like it is now…
Tataki Steak
byAn Alternative Way to Eat a Steak Probably the purists, those of “just a quick sear per side and at the most some drops of olive…
The Chemistry of Smoking
byThings You Probably Do not Know About Smoking When you begin to make contact with the world of barbecue it is almost natural to…
The Steak Rub Styles
byWhich Rub for your Ideal Steak I often describe the seasoning tools as the indispensable technical baggage that every self-respecting Grillmaster must have available in his know-how…
My Secret Cherry Sauce
byMy favorite Barbecue Sauce Recipe I state that in the complex and sometimes singular genome that composes my taste buds, there is probably a…
Thousand Secrets of Sugar
byBehavior in Cooking and Types The whole world of cooking could be summarized as the art of combining and reinterpreting the raw material through…