The Competition Calendar 2018
bySeason 2018: Guide for Use Also this year the winter break finally comes to an end. The competition of last October in Tàllya, scored the last stage of…
Barbecue
The Duquatridge
byThe Gourmet version of Turducken The barbecue culture is soaked in America to the marrow and it is inevitable that it is so. In the process…
Chestnuts and Barbecue
byThe Best Method for Perfect Chestnuts Comparing the years we are experiencing with those of three decades ago is very difficult without falling into the…
The War of Barbecue
byA one more first edition competition in our country, on the shores of the river Piave, theater of famous battles in the First World War and now…
Meat, Smoke and Beer on Ice
byThe same Meat, Smoke and Beer organizers decided to double this year: to the last year’s Wels competition in Austria, an event was added in 2018…
7 Rubs for 7 Wings
byWhat’s the best Style for Chicken Wings? If you are not a rookie griller you will have definitely tried to take off some chicken wings from your smoker….
The Barbecue Bottarga
byA Refined Barbecue Seasoning The world of high cuisine, that of the famous Chefs and the multistarred restaurants, irrespective of the undisputed technical quality of…
Barbecue Dish Out
byPresenting at the best the Barbecue Dishes Each of us has his own strengths that inevitably tends to highlight, side by side with his own weaknesses, with…
Ribs and Beers
byA whole barbecue themed day organized for charity purpose in collaboration with our great friends S.P.Q.R. Grillers. The very skilled roman team will propose a rich barbecue streetfood style…
The Butter Bourguignon
by8 Flavored Butter for Dinner Imagine being in New York, getting into one of the sophisticated Manhattan Steakhouse and ordering a succulent Prime Rib….