Campfire Lodge 2018
byCampfire Lodge is the first and only barbecue holiday. An ancient village restored in Monferrato will host a unique event in which a whole…
The Barktenders
The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude
- Julia Child – American Chef
The Duquatridge
byThe Gourmet version of Turducken The barbecue culture is soaked in America to the marrow and it is inevitable that it is so. In the process…
Texas Barbecue Tour – Third Part
byBlack’s and Louie Mueller BBQ We came to the third step of the traveling story that our good Faustino spent in the United States. His intention…
Golosaria Milano 2017
byIt comes back at Mi.Co. in Milano the date by Golosario with the excellence of the italian food, with more than 300 exibitors active on differents thematic areas. To…
Meat, Smoke and Beer on Ice
byThe same Meat, Smoke and Beer organizers decided to double this year: to the last year’s Wels competition in Austria, an event was added in 2018…
Bardo Q II
byAfter the great feedback in 2016, we return to the beautiful Bardonecchia, a small jewel in the beautiful setting of the Val di Susa, for…
In order to cook great barbecue, you don’t need fancy equipment. The pit master is always more important than pit
- Andy Husbands – Wicked Good Barbecue
Barbecue Dish Out
byPresenting at the best the Barbecue Dishes Each of us has his own strengths that inevitably tends to highlight, side by side with his own weaknesses, with…
Ribs and Beers
byA whole barbecue themed day organized for charity purpose in collaboration with our great friends S.P.Q.R. Grillers. The very skilled roman team will propose a rich barbecue streetfood style…