The Smoked Sausage Party
byThe Thousand Variants of Homemade Sausage In the beginning were the ribs. So different from those singed out of local festivals, so inviting and…
Creative Barbecue
The 8 Best Pitmaster’s Rub
byA selection of the best published recipes I remember very well when by now (unfortunately) several years ago I had gone through a deep…
The Italian Relish
byThe Perfect Pairing for Bruschettas and Cheeses Generally, knowing a country, even at a summary level, can not be separated from visiting it. The United States…
The Reverse Searing Temperatures
byWhich Temperature for the Enzymatic Phase? If you have known me for a while or if you have taken part in one of my courses…
Veal shank in the hay
byThe Shin in its most Bucolic Version The world of smoking has always fascinated me so much, you know very well. I like the…
Cold Smoked Tuna
byCitrus and Cognac Scented Cold Smoked Salmon is now a great classic among Italian grillers and I was amazed at how many accesses received…
5 Badass Hamburgers
byWhen the Gourmet Hamburger is not needed We do not always fully realize it but it happens very often that our way of eating is influenced by fashion….
Matching with Barbecue
byA Graphic Evaluation Scheme As far as we are concerned, as long as our desire is to burn the stages, we must accept the…
The Barbecue Party Punch
byPunch Low Cost for your Cook Out Good or bad in the history of every griller there is a passage ritual that is almost impossible to…
The role of Rest
byThe Rest step: When needed and Why Many of the barbecue’s contact points with traditional cuisine are still characterized by that mystic mystery shadow, which…