Good barbecue comes from experience and experience, well… that comes from poor barbecue
- Enrico Brandizzi – BBQness
Creative Barbecue
Universo BBQ is coming
byOn March 7, the publication of my new book One of my main faults is to always travel unnoticed, as someone scolds me, often…
Barbecue Creativo has Born
byIt’s not a place for everyone and you should seriously consider not writing in Those of you who followed me since a long time may perhaps…
Our WEST V
byRead the report of our competition in Riva di Tures There are events that fixes by themself on the calendar. Now you do not even…
Dry and Wet Aging: Where and When?
byWhen the two ways differ for real In an adventurous (and perhaps a little provocative) definition that I found once on the net, the maturation…
Nitrites and Cold Smoking
byHow to Use Nitrites and Why Although on a site like this one, you should tend to deal with subjects that are the most…
Barbecue is like Jazz. Before you can be taken seriously as an improviser, you have to pay your respect to the standards
- Chris Hart – Wicked Good BBQ
The Chemistry of Smoking
byThings You Probably Do not Know About Smoking When you begin to make contact with the world of barbecue it is almost natural to…
The Gruyère Twice Baked Potatoes
byA Refined Alternative to Hasselback The concept of barbecue over time has been able to earn and maintain a “lustful and corrupt” aura, so closely…
The Bruschetta You don’t expect
by4 Recipes for an Alternative Bruschetta The term “bruschetta” for many reasons is the most contradictory thing one can taste when wandering around the grids of…