Barktenders Meat America – The Styles of American Barbecue
byMany believe that the barbecue is limited to the celebrated and sweet Kansas City style to which most of the sauces sold in Italy…
Barktenders
Barktenders Meat America – The Streetfood you don’t Know
byBarbecue Participative Class – Level 2 Within the Barktenders Meat America cycle, designed to deepen the many facets of American meat culture and its…
Barktenders Meat America – The Steakhouse Techniques
byBarbecue Participative Class – Level 1 Within the Barktenders Meat America cycle, designed to deepen the many facets of American meat culture and its…
Candy Salmon Cubes
bySweet and Spicy Salmon Bites I Always smile when I see to associate the cooking on grill only to informal and “sprawled” settings. Elegance…
Black Forest II
byWine, beer and the fantastic Balck Forest’s Riesling, in the wonderfull sightseeing of a thermarium. A very unique competition that promises to give incredible emotions.
Brew ‘n’ Q
byOne more time a competition at its first edition, but this time it is a special one. The Brew ‘n’ Q is not even born but already…
Bardo Q
byYet another new round in the Italian competitive landscape, The Bard Q will take place in 1300 m. above the sea level in the extreme west of…