Universo BBQ is coming
byOn March 7, the publication of my new book One of my main faults is to always travel unnoticed, as someone scolds me, often…
Barbecue ma con Classe
Dry and Wet Aging: Where and When?
byWhen the two ways differ for real In an adventurous (and perhaps a little provocative) definition that I found once on the net, the maturation…
The 8 Best Pitmaster’s Rub
byA selection of the best published recipes I remember very well when by now (unfortunately) several years ago I had gone through a deep…
Veal shank in the hay
byThe Shin in its most Bucolic Version The world of smoking has always fascinated me so much, you know very well. I like the…