The 8 Best Pitmaster’s Rub
byA selection of the best published recipes I remember very well when by now (unfortunately) several years ago I had gone through a deep…
A selection of the best published recipes I remember very well when by now (unfortunately) several years ago I had gone through a deep…
The Perfect Pairing for Bruschettas and Cheeses Generally, knowing a country, even at a summary level, can not be separated from visiting it. The United States…
Which Temperature for the Enzymatic Phase? If you have known me for a while or if you have taken part in one of my courses…
The Shin in its most Bucolic Version The world of smoking has always fascinated me so much, you know very well. I like the…
A Rediscovered Ancestral Dish There are dishes that are double-stranded with the concept of cooking with fire heat. Dishes that fortunately will never be able to…
with Grilled Pears and Ginger Sauce Do they happens you too those times when you arrange with a couple of friends for throwing on the grill a…
A Study to Evaluate Your Charcoal Yield The Italian barbecue fuel market is quite abnormal. Out of 10 bags sold in specialized stores, 9…
When the Gourmet Hamburger is not needed We do not always fully realize it but it happens very often that our way of eating is influenced by fashion….
A Graphic Evaluation Scheme As far as we are concerned, as long as our desire is to burn the stages, we must accept the…
The traditional Whole Hog in a family version Let’s imagine writing a list of traditional American barbecue dishes, those that identify the gastronomic culture of…