The Italian Relish
byThe Perfect Pairing for Bruschettas and Cheeses Generally, knowing a country, even at a summary level, can not be separated from visiting it. The United States…
Barbecue Creativo
Veal shank in the hay
byThe Shin in its most Bucolic Version The world of smoking has always fascinated me so much, you know very well. I like the…
How much does the Charcoal convey?
byA Study to Evaluate Your Charcoal Yield The Italian barbecue fuel market is quite abnormal. Out of 10 bags sold in specialized stores, 9…
5 Badass Hamburgers
byWhen the Gourmet Hamburger is not needed We do not always fully realize it but it happens very often that our way of eating is influenced by fashion….
The Mini Whole Hog
byThe traditional Whole Hog in a family version Let’s imagine writing a list of traditional American barbecue dishes, those that identify the gastronomic culture of…
The role of Rest
byThe Rest step: When needed and Why Many of the barbecue’s contact points with traditional cuisine are still characterized by that mystic mystery shadow, which…
The World of burger patty
byWhat it is and my favorite 5 Recipes Have you ever seen at least one time the cartoon Spongebob? If you have children who have not…
The Easy Pastrami
byCooking a Pastrami in a few hours Have you ever tasted the Pastrami? Is fantastic. It’s like a beef ham, soft, misty, tasty. Between two slices…
Pork Burnt Ends
byThe Burnt Ends in Swine Version Do you know the Brisket, the famous BBQ texan-based BBQ dish? If the answer is to be negative, my…
Alternative Vegetables Grilling
by5 Alternative Grilled Vegetables Side Dishes In a world that is more and more inclined to creativity and exploring new boundaries, the object under the…