The tale of Campfire 2020 Autumn Ed.
byEverything happened in Borgo Condè At the very moment the Campfire was born, it was “different”. Different from the common concept of “Barbecue”. Different…
barbecue catering
Campfire Lodge – Autumn Ed.
byAn elegant room in an ancient Tuscan farmhouse completely renovated will host you for an entire weekend dedicated to making you live an experience…
Campfire Lodge is back!
byRegistration now open for the 2019 edition of the Barbecue Holiday Even today when returning home, I see a sunset during my drive through…
The Flash Roasting Technique
byThe maximum exaltation of the great cuts of beef Have you ever heard of a technique belonging to the world of traditional cuisine called…
Between Science and Consciousness
byHow Much should Science affect in the Kitchen? It often happens that some of my materials taken from this blog, ti is quoted in discussions concerning…
Universo BBQ is coming
byOn March 7, the publication of my new book One of my main faults is to always travel unnoticed, as someone scolds me, often…
Tataki Steak
byAn Alternative Way to Eat a Steak Probably the purists, those of “just a quick sear per side and at the most some drops of olive…
The 8 Best Pitmaster’s Rub
byA selection of the best published recipes I remember very well when by now (unfortunately) several years ago I had gone through a deep…
The Italian Relish
byThe Perfect Pairing for Bruschettas and Cheeses Generally, knowing a country, even at a summary level, can not be separated from visiting it. The United States…
Veal shank in the hay
byThe Shin in its most Bucolic Version The world of smoking has always fascinated me so much, you know very well. I like the…