The Easy Pastrami
byCooking a Pastrami in a few hours Have you ever tasted the Pastrami? Is fantastic. It’s like a beef ham, soft, misty, tasty. Between two slices…
Ultimate Smoke
Pork Burnt Ends
byThe Burnt Ends in Swine Version Do you know the Brisket, the famous BBQ texan-based BBQ dish? If the answer is to be negative, my…