The Steak Rub Styles
byWhich Rub for your Ideal Steak I often describe the seasoning tools as the indispensable technical baggage that every self-respecting Grillmaster must have available in his know-how…
Griglia
The Reverse Searing Temperatures
byWhich Temperature for the Enzymatic Phase? If you have known me for a while or if you have taken part in one of my courses…
Construction of a Menù
byThe Time Line on the Grill in 3 Steps Now I can say I’m lucky: I have at my disposal all the tools I want and…
Sous Vide vs. Reverse Searing
byWhich guarantees the perfect steak The world around us evolves with a frantic speed. Sometimes even we realize the changes and in a while we…
Dream Pepper
by10 kinds of pepper you have to taste I always thought the world of spices was incredibly charming. It has always sent me a something exotic….