The Cracklings Sticks
byAmerican Style “ciccioli” “Cracklings” is one of the many onomatopoeic names used in English, or those words whose sound already evokes their meaning, such as…
Creative Barbecue
Pork Burnt Ends
byThe Burnt Ends in Swine Version Do you know the Brisket, the famous BBQ texan-based BBQ dish? If the answer is to be negative, my…
Canadian Bacon
byThe Bacon in Canadian version If I say the word “Bacon” everyone, myself included, think as first thing to that delicious meat that we use fried on…
Mustard Pork Belly
byMouthwatering Mustard Bacon In Italy we have a great culinary heritage. You could visit a city a day for a year and in each…
Cold Smoked Salmon
byA Griller’s Xmas Classic Cold Smoked Salmon is among all the Christmas preparations feasible with a barbecue, what I think is more representative of our world….