Nitrites and Cold Smoking
byHow to Use Nitrites and Why Although on a site like this one, you should tend to deal with subjects that are the most…
Barbecue Creativo
Barbecue is like Jazz. Before you can be taken seriously as an improviser, you have to pay your respect to the standards
- Chris Hart – Wicked Good BBQ
The Griller’s Liqueurs
byThe Home Made End Grilling Dinner Liqueurs Raise your hand those of you who do not particularly like spicy food. Yes, those of you who…
A Menù on the Grill with Riegele
by8 Courses for 8 Riegele Beers I have always believed that if to some extent you are creating something, this does not have to come…
Tataki Steak
byAn Alternative Way to Eat a Steak Probably the purists, those of “just a quick sear per side and at the most some drops of olive…
The Chemistry of Smoking
byThings You Probably Do not Know About Smoking When you begin to make contact with the world of barbecue it is almost natural to…
The Gruyère Twice Baked Potatoes
byA Refined Alternative to Hasselback The concept of barbecue over time has been able to earn and maintain a “lustful and corrupt” aura, so closely…
The Smoked Sausage Party
byThe Thousand Variants of Homemade Sausage In the beginning were the ribs. So different from those singed out of local festivals, so inviting and…
The Report of Campfire Lodge 2018
byWhat Happend in the First Italian Barbecue Vacation As the weeks went by, the weather.com link was gaining more and more positions in our browser history….
The 8 Best Pitmaster’s Rub
byA selection of the best published recipes I remember very well when by now (unfortunately) several years ago I had gone through a deep…