Barbecue Dish Out
byPresenting at the best the Barbecue Dishes Each of us has his own strengths that inevitably tends to highlight, side by side with his own weaknesses, with…
Creative Techniques
The techniques through which you can best express your Creative Barbecue
The Fried Chicken, not Fried
byOne More Technique for the Fried Effetc If you remember, we already wrote a post about the Fried Effect on barbecue. In truth, this do not represent…
The Flavored Salt 2.0
byFlavoring Salt from Wet ingredients The world of salt is very fascinating and in the past we have also tried to tell the experience…
Anatomy of a Boston Butt
byDisrupt a Pork as in Competition If we are talking about traditional barbecue preparations, those that are the subject of a competition, and if you love…
The Wet Cap Technique
byImprove Butcher Paper Performance A few months ago we had a comparison of the results in most used wrapping methods. There was a substantial parity, where…
Smoking with Gas
byMethods to Get the Best Who has been in the barbecue world for time enough to remember the gas devices with lava rocks? Today…
The role of Rest
byThe Rest step: When needed and Why Many of the barbecue’s contact points with traditional cuisine are still characterized by that mystic mystery shadow, which…
Trying the Prefreezing
byThe steakhouse effect in 45 minutes Today, few will remember it, but the first to talk about steak stealing directly from the freezer had been…
The World of burger patty
byWhat it is and my favorite 5 Recipes Have you ever seen at least one time the cartoon Spongebob? If you have children who have not…
The Secrets of Glaze
byWith my Favorite 4 Glaze Sauces Continue our journey to discover the seasoning. We talked about how creating a rub at home, about how using a marinade, about…