The Brine Curve
byHow do a Brine work truly? Recently we talked together about injections introducing the fascinating world of seasoning, the set of tools available to…
Creative Techniques
The techniques through which you can best express your Creative Barbecue
The World of Injection
by3 Easy Success Recipes I confess I love so much the American attitude of the seasoning. We do not have this much in our…
Having the Beefer effect with 2 Chimneys
byPerfect Steaks in 3 minutes at no cost If you noticed, especially in the German market, a new family of tools dedicated to steak has…
What is and How to use a Slather
byFrom Trivial Base for rubs to Tool I’m made my own way. When I get into something, the first thing I do is read. I look…
Creating a WMS in a Kettle
byThe stability of a vertical smoker in 5 steps I confess I was long in doubt whether to write this post or not. The ideal…
The Salt Lick Style Barbecue
byReplicating the cooking of the famous Texan Joint The Joints in America are the rustic and spartan locals where you can eat the traditional barbecue,…
Alternative Vegetables Grilling
by5 Alternative Grilled Vegetables Side Dishes In a world that is more and more inclined to creativity and exploring new boundaries, the object under the…
Fried Food in Barbecue World
byHow to Replicate the Frying Effect on Grid I always say that, practically at every class: the main evolution of modern grilling devices compared to traditional…
Regenerating Barbecue
byHave leftovers as freshly cooked I know very well that it happens to you as well. The desire for barbecue is subtle and silent:…
Low&Slow vs. Hot&Fast
byCrossed Test: Which one is better? In the field of competitive barbecues, there is a great talk at this time of a new trend…