How to get the best from a Fiorentina
byThe Techniques to manage it correctly on Grill Into the overall and varied panorama of cooking achievable through the thousand facets of cooking that…
Creative Techniques
The techniques through which you can best express your Creative Barbecue
The Bruschetta You don’t expect
by4 Recipes for an Alternative Bruschetta The term “bruschetta” for many reasons is the most contradictory thing one can taste when wandering around the grids of…
The Smoked Sausage Party
byThe Thousand Variants of Homemade Sausage In the beginning were the ribs. So different from those singed out of local festivals, so inviting and…
The 8 Best Pitmaster’s Rub
byA selection of the best published recipes I remember very well when by now (unfortunately) several years ago I had gone through a deep…
The Reverse Searing Temperatures
byWhich Temperature for the Enzymatic Phase? If you have known me for a while or if you have taken part in one of my courses…
The relationship between Barbecue and Whiskey
byThe Pairing between Grill and Whiskey in purity Everything is born during the reading of Pitmasters, a nice and pleasant book of which I recommend the…
Cooking on Salt
byCooking on a Homemade Salt Plate If I told you “Cooking on a Plate”, what material would you think of? Cast iron, in all…
Construction of a Menù
byThe Time Line on the Grill in 3 Steps Now I can say I’m lucky: I have at my disposal all the tools I want and…
Spice Compatibility
byMatching Spices and Herbs One of the nicest things about Barbecue is that it has an infinitely and surprisingly larger panorama than it would…
Matching with Barbecue
byA Graphic Evaluation Scheme As far as we are concerned, as long as our desire is to burn the stages, we must accept the…