Smoke in Schlieren
byAfter a year and a half of absence, a KCBS competition is back in Switzerland, this time in the small town of Schlieren, in the…
Competition
Our WEST IV
byThe Report from the Competition in Riva di Tures The last flashes of light of the day and a pungent cold in free fall with…
Meat, Smoke and Beer on Ice
byThe same Meat, Smoke and Beer organizers decided to double this year: to the last year’s Wels competition in Austria, an event was added in 2018…
WEST IV
byThe most extreme competition of the year and the first of the season. Riva di Tures is one of the coldest spots of Italy: in…
KCBS and WBQA Rules: Which Differences?
byThe nuances of Regulation between the two circuits In Europe, two competitive bidding circuits have been established: the Kansas City Barbecue Society, or KCBS,…
Our Slovenia BBQ Open
byThe Report of the Competition from Zbilje BBQ Open was the first KCBS competition in Slovenia and one of the most comfortable event for us Italians,…
The Barktenders Competition Class
byA competitive barbecue introductory course, based on the KCBS rules, planned in collaboration with the organizers of the Talliya Master Series in Hungary. The course…
Prime Uve Invitational III
byReport of the Prestigious Contest in Gaiarine Maybe you will not remember it but one of the first arguments we mentioned on these pages…
Italy Protagonist in Europe
byProvisional Stage of an Incredible Season I was about to write an editorial about the season’s performance on the KCBS championship just after this…
Understanding the Competition Barbecue
byLet’s debunk the Clichès Though Barbecue is becoming more and more a habit, we can safely say that it is still a niche, one of…