Nitrites and Cold Smoking
byHow to Use Nitrites and Why Although on a site like this one, you should tend to deal with subjects that are the most…
cold smoking
Cold Smoked Tuna
byCitrus and Cognac Scented Cold Smoked Salmon is now a great classic among Italian grillers and I was amazed at how many accesses received…
The Barbecue Bottarga
byA Refined Barbecue Seasoning The world of high cuisine, that of the famous Chefs and the multistarred restaurants, irrespective of the undisputed technical quality of…
Duck Speck
byCold Smoked Duck Breast With this recipe I think I have discovered something new about cold smoking. I have always liked it and in…
Canadian Bacon
byThe Bacon in Canadian version If I say the word “Bacon” everyone, myself included, think as first thing to that delicious meat that we use fried on…
Smoky Cocktails
byMy best Smoked Cocktails I still remember the first time with a mixture of pleasure and nostalgia: 2012, Peraga Garden Center. We were four…
Cold Smoked Salmon
byA Griller’s Xmas Classic Cold Smoked Salmon is among all the Christmas preparations feasible with a barbecue, what I think is more representative of our world….