Smoking Cheese with Roger Sanderson
The art of smoking cheese told by a european pioneer Anyone who decides to venture into the european competitive circuit, will sooner or later…
Weber Summit Charcoal
On Field tests for the new Weber charcoal device The launch of the new Weber Summit Charcoal was for barbecue enthusiasts a trickle comparable…
Candy Salmon Cubes
Sweet and Spicy Salmon Bites I Always smile when I see to associate the cooking on grill only to informal and “sprawled” settings. Elegance…
The Jack and Us
What is Changing Let’s admit it: the task for European Pitmasters who want to be compared with their American colleagues, is far from being…
BBQ Society Cookoff IV
I remember very well when I had yet to set my foot in my first BBQ competition but I saw borning in Europe many competitions that…
Brixia
Here we are with yet another beautiful new competition the 2016 calendar has given us. Brixia is the name of the ancient Roman colony from which…
A New Adventure
There are stages of this perennial circumnavigation we call life, in which you must stop in order to start again, a mental storage essential…
To Compete
In the hushed silence of the competition area, illuminated by the first light of morning, the rising and austere succession of tolling of a…
Smoke in the North III
The Smoke in the North is a competition that has a special charm and which attracted our curiosity since its first edition. So participate…