Another new event in the European barbecue scene, to which we gladly contribute to baptism. One of the reasons is our friendship with Mariusz Adorjanyi, the organizer. The other is the fantastic location: it is the first KCBS competition in Hungary and is held in Tallya, a quaint village in the middle of the rows of Tocaj, the spectacular Hungarian wine, whose passive version is the most well-known. Being in the midst of that paradise in October, with a glass of Tocaj in hand, it has not a price!