Ribs and Beers

A whole barbecue themed day organized for charity purpose in collaboration with our great friends S.P.Q.R. Grillers. The very skilled roman team will propose a rich barbecue streetfood style menù including vegetarian dishes an artigianale beers, while we will attend through two events:

h.11.00 Presentation of the book Subito Barbecue, meeting his author

h. 13.45 Lunch tasted in live cooking cooked by Marco Agostini, with the following menù:

Moscato Cajun Shrimps
Black Sea Linguine
Nori Sea weeds Salmon on Cedar Plank
Grilled Fruit Salad
A Glass of White Wine