Cuba Libre Beef Jerky
byRum and Cola Jerky You know Cuba Libre, right? It means “Free Cuba” and it’s a cocktail created at the beginning of last century on the…
Creative Barbecue Recipes
Ideas for creating grilling, practical applications of Creative Barbecue and guided exercises of Creative Techniques
The Perfect Porchetta
byMy Cooking Method Porchetta is fully part of our national gastronomic heritage. And when we Italians talk about this, we do not like to play…
The 4 best Cook Out drink
byThe Four Best Drinks on the Grill In my house, as you can imagine, the barbecue cooking has a certain importance. I have an endless…
6 Gourmet Skewers
bySkewers: some tips and six Gourmet recipes The skewers should be reported in the great dictionary of the barbecue under the name “missed opportunities”….
Risotto Rochefort and Roquefort
byA Warn Greeting to Winter The history of this recipe was born one evening, during a tasting dedicated to the pairing of beer and cheese…
Duck Speck
byCold Smoked Duck Breast With this recipe I think I have discovered something new about cold smoking. I have always liked it and in…
Canadian Bacon
byThe Bacon in Canadian version If I say the word “Bacon” everyone, myself included, think as first thing to that delicious meat that we use fried on…
5 easy sauces starting from Ketchup
byMy Five Ketchup Based Sauces Everyone associates the same existence of ketchup to the United States, yet it will amaze you to know that it is only…
Mustard Pork Belly
byMouthwatering Mustard Bacon In Italy we have a great culinary heritage. You could visit a city a day for a year and in each…
The 4 Indispensable Marinades
byMy four universal marinades I do not think there is more confusion in the barbecue world (and in kitchen world in general, actually) than the one created around…