Veal shank in the hay
byThe Shin in its most Bucolic Version The world of smoking has always fascinated me so much, you know very well. I like the…
Creative Barbecue Recipes
Ideas for creating grilling, practical applications of Creative Barbecue and guided exercises of Creative Techniques
The Gammon or Smoked Ham
byA Rediscovered Ancestral Dish There are dishes that are double-stranded with the concept of cooking with fire heat. Dishes that fortunately will never be able to…
Cold Smoked Tuna
byCitrus and Cognac Scented Cold Smoked Salmon is now a great classic among Italian grillers and I was amazed at how many accesses received…
The Duquatridge
byThe Gourmet version of Turducken The barbecue culture is soaked in America to the marrow and it is inevitable that it is so. In the process…
Planked Ricotta
bywith Grilled Pears and Ginger Sauce Do they happens you too those times when you arrange with a couple of friends for throwing on the grill a…
5 Badass Hamburgers
byWhen the Gourmet Hamburger is not needed We do not always fully realize it but it happens very often that our way of eating is influenced by fashion….
Chestnuts and Barbecue
byThe Best Method for Perfect Chestnuts Comparing the years we are experiencing with those of three decades ago is very difficult without falling into the…
My World of Sauces
byMy Best Sauces for Barbecue and Grilling In the past posts we enjoyed playing practically a bit with all the existing seasoning tools: rub, marinade, injections, brine and glaze. Only sauces miss to…
The Barbecue Bottarga
byA Refined Barbecue Seasoning The world of high cuisine, that of the famous Chefs and the multistarred restaurants, irrespective of the undisputed technical quality of…
The Flavored Salt 2.0
byFlavoring Salt from Wet ingredients The world of salt is very fascinating and in the past we have also tried to tell the experience…