{"id":6185,"date":"2018-02-13T19:11:00","date_gmt":"2018-02-13T19:11:00","guid":{"rendered":"http:\/\/grillexperience.it\/en\/evento\/bma-tecniche-delle-steakhouse\/"},"modified":"2018-02-13T19:23:51","modified_gmt":"2018-02-13T19:23:51","slug":"bma-techniques-steakhouse","status":"publish","type":"tribe_events","link":"https:\/\/grillexperience.it\/en\/evento\/bma-techniques-steakhouse\/","title":{"rendered":"Barktenders Meat America &#8211; The Steakhouse Techniques"},"content":{"rendered":"<h4>Barbecue Participative Class &#8211; Level 1<\/h4>\n<p style=\"text-align: justify;\">Within the <em>Barktenders Meat America<\/em> cycle, designed to deepen the many facets of American meat culture and its expressions, this course wants to make its participants live the experience of immersing themselves in a real American Steakhouse where the Steak is an authentic object of worship.<\/p>\n<p>The course participants will have the opportunity to face on the grid in person<\/p>\n<ul>\n<li>Meats of various races and geographical origins, including USA, Australia and Argentina<\/li>\n<li>30 days dry aged meats<\/li>\n<li>Anatomical cuts of bovine unusual in Italy for cooking on the grill but very widespread overseas<\/li>\n<li>The typical techniques of the Steakhouse, including the famous Reverse Searing<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Subscription to the participatory course entitles you to take advantage of a dedicated cooking post, through which you can replicate the principles that you have acquired. Each participant will receive a final certificate of participation.<\/p>\n<h6 style=\"text-align: justify;\">The course give\u00a0the right to withdraw from the event up to a week before\u00a0the event, and to the recognition of a 50% fee up to three days to\u00a0the event. The course is subject to confirmation upon reaching a quota of 10 participants.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Barbecue Participative Class &#8211; Level 1 Within the Barktenders Meat America cycle, designed to deepen the many facets of American meat culture and its&#8230;<\/p>\n","protected":false},"author":2,"featured_media":6184,"template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"jetpack_post_was_ever_published":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"tags":[50,692,153,693,426],"tribe_events_cat":[484],"class_list":["post-6185","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-barktenders","tag-barktenders-meat-america-en","tag-bistecca-en","tag-corsi-barbecue-en","tag-steakhouse-en","tribe_events_cat-corsi-barbecue-en","cat_corsi-barbecue-en","post-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.8 (Yoast SEO v26.9) - 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