{"id":8200,"date":"2019-02-12T11:28:00","date_gmt":"2019-02-12T10:28:00","guid":{"rendered":"https:\/\/grillexperience.it\/en\/?p=8200"},"modified":"2019-02-12T11:30:20","modified_gmt":"2019-02-12T10:30:20","slug":"barbecue-creativo-born","status":"publish","type":"post","link":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/","title":{"rendered":"Barbecue Creativo has Born"},"content":{"rendered":"

It’s not a place for everyone and you should seriously consider not writing\u00a0in<\/span><\/h2>\n

Those of you who followed me since a\u00a0long time may perhaps remember the date of October 20, 2016. That was the day I inaugurated this blog. It’s been incredibly only two and a half years \u00a0but it seems like a century ago.<\/p>\n

Very frankly speaking, it was then a choice against the current. “The Blog is a dead instrument,” they said. “What was once done by Blogs, today is done by Facebook” was the classic comment. But I did it anyway. I have always been convinced that on communication as on any other topic, it is never a matter\u00a0of instrument itself but always of the use made of it. I built thebarktenders.com just as I thought it should be a blog and I think I managed to convey my vision, my recognizable way of doing things. Today it is undeniably one of the most interesting laboratories on reading the barbecue phenomenon and on the development of new techniques and set ups, as well as being probably the most important Italian reference about\u00a0smoking and in particular cold smoking..<\/p>\n

That day I published an article called \u201cA New Adventure<\/a>\u201d where I enunciated a sign of those that were my intentions, sought through that project. In the text, I prophetically said:<\/p>\n

what I have in mind does not exist, I have the possibility to propose something new, to be able to express something of myself to others through the embers.<\/p>\n

Now it is sweet to me to sail in this sea. Cheerful\u00a0dedication, expert experimentation, exciting professionalism. I want this to be my barbecue<\/p><\/blockquote>\n

It is certainly not a secret, the blog was born to support my catering business, created previously on the same assumptions: I wanted to give my identity to this kitchen, my way of making\u00a0barbecue, my own philosophy to what\u00a0I propose. Also in this case it was born something new, which in the catering scene was not there and not only at the national level.<\/p>\n

In an expression of cooking that unfortunately remained behind the world that surrounds it, which has not been able to find its own place in the modern kitchen and passively accepts the supporting role that is unjustly attributed to it, I have developed along\u00a0time my idea of barbecue and recipes that reflect it in what I have repeatedly called Creative Barbecue. I like to discover, experiment, create. I know how modern barbecue should\u00a0and must be, both technically and emphatically. Today I feel the need to make this approach public and to formalize it, to share this idea and the techniques behind it, to make available what I have developed in recent years with those who want to do it right. But there will be time to delve into this aspect.<\/p>\n

\"Fingers\"<\/a><\/p>\n

Before that, however, it is necessary to tell you what I think about\u00a0sharing. I am just\u00a0one and I can not interface with the infinite. The time I have available is what it is and if I decide to venture into such a thing, I will do it the way\u00a0and with whom I want. I therefore ask your pardon\u00a0in advance if fall the filters and I speak to you with extreme frankness and sincerity but I prefer to prevent before\u00a0medicate.<\/p>\n

I’m not one of those who sees life made up of whites and blacks. In the communication the suggestion is always to make absolute statements because the internet public is that of the contestation to the vaccines, that does not want to think, that wants easy certainties. The story must be that the barbecue is carcinogenic or that it is not. Who cares\u00a0of all the thousand variables that are in between. If it is made correctly or not, if one eats it once a year or three times a day, if it is cooked on charcoal soaked in petrol or on hardwood charcoal. It must be yes or it must be no. Because the message is intended for those who do not want to think, for those who want things no more complicated than the instructions of a CD player: insert disk + press\u00a0play = listen to music. Well, I’m not made\u00a0this way. The truth is that here I would like to deal only with intelligent people, even if they were few. People who can understand that real life is a little bit more complex than that and I’ll tell\u00a0it to you the way\u00a0it is. If you think that doing barbecue is like reading an\u00a0Aspirin leaflet reluctantly I prefer to tell you that this place is unfortunately not for you.<\/p>\n

\"Picanha<\/a>In the past I never hidden to see the barbecue in this way. Just open some photos to realize it: my recipes are public and are there to be seen, I never spoke in my articles of pulled pork, beer soaked sausage or “the ten ways…”, I have never participated in streetfood events selling stereotypical sandwiches just because so at least they are known yet by everyone. It ‘s that in my disclosure I have always promised to provide assistance to anyone for the sole pleasure of doing this, literally day and night, week days and weekends, on working\u00a0days and holidays even if the questions were not related to cold smoking but just to simple ribs. Many of you I believe they could confirm it. The volumes have become too important and the mission that I have given is becoming almost impossible among\u00a0cell phone, whats’up, messages, messenger, Facebook on three different pages, mail, etc. The time has come to convey your requests regarding what I do to a single channel.<\/p>\n

Furthermore, the expression “what I do” would represent the limit. Do not hate\u00a0me but I can no longer do indiscriminate tutoring, I do not have the material possibility of doing it even more for the fact that I do it for free, when my job has been for years to do classes\u00a0and consultations. And if I have to choose of\u00a0keep doing it, I have to go in the direction of those who can objectively take more advantage of my specific help, where this can make the difference in bringing it to a higher level. So reluctantly, I chose to concentrate here only on a medium-level user to up, the only one that worth\u00a0to be followed directly.<\/p>\n

\"Anatra<\/a>I’m aiming for a 2.0 user who is mentally predisposed to conceive the barbecue as a tout cur kitchen. This must be a place to discover, rediscover and create and where to learn how to get there. If you need to know what a water pan is, how to stabilize a kettle or how to cook Beer Can Chicken, this is not the place for you. There are much more suitable ones, with more specific material, where you will find assistance devoted to that and it is there that you have to write.<\/p>\n

I do not like the so-called cdc, it does not belong to me and must not belong to this place. Not designing your own cooking means approximation. Here, no\u00a0“I’m making a roast, do you have any advice to give me?”. But what advice should I\u00a0give you? What would\u00a0you want to do, what goals did you have in mind, what is your cooking project? Write to me to develop one together or to learn how to develop one of your own, do not call me with the eggs just\u00a0poured in\u00a0the hot pan.<\/p>\n

For the sake of completeness, I finally detest apathy\u00a0and clich\u00e9s. Here no fingers next to the steak to make you feel\u00a0how good you were\u00a0(?) in asking for\u00a0a so thick cut, no poor points squeezed on very dry flats to show that you have succeeded in the incredible feat to melt the vein of fat that there’s\u00a0in the middle of it. Please do not even give me anything like “they told me that they are no goo\u00a0… oh no” and other worn-out and weary catchphrases that now only make the umpteenth person abusing them appear stupid. Here I would like to share only with people thinking with their own brains, who strike for what they say and what they do, not for this mass of idiot things. Will we be only two? No problem, it will mean that we will only talk in two. Will I be alone? And what difference does it make to me, my work comes from people who get married and want me to\u00a0cook for them, that in 99% of cases does not even know how to light\u00a0a grill on and that has no even interest in doing it. The fact that this place may work\u00a0or not does not change anything compared to what I was yesterday.<\/p>\n

In short, as you have already understood, I opened a group, in fact I like more to call it “a club”. Is called\u00a0Barbecue Creativo<\/strong><\/a>. It is not for everyone and you should probably consider carefully not to write in. But if you want to share with me my way of seeing barbecue cooking, my philosophy, my approach to cooking on fire, the recipes you see me posting in my events, the techniques used to obtain them and the method by which I designed, well maybe you might be interested in knowing that that club can can be found\u00a0here<\/a>.<\/p>\n

\r\n\t\t\t \t\tBarbecue Creativo<\/span>\r\n\t\t\t <\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

It’s not a place for everyone and you should seriously consider not writing\u00a0in Those of you who followed me since a\u00a0long time may perhaps…<\/p>\n","protected":false},"author":2,"featured_media":8181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Barbecue Creativo is Born","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43],"tags":[836,874,828,876],"class_list":["post-8200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-barbecue-creativo-en","tag-club-en","tag-creative-barbecue","tag-gruppo-facebook-en","post-item"],"yoast_head":"\nThe Barktenders - News: Barbecue Creativo is born<\/title>\n<meta name=\"description\" content=\"The born of a new facebook group, a club to promote the develop of a new role of barbecue cooking that may take it up to more celebrated cooking styles\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbecue Creativo has Born\" \/>\n<meta property=\"og:description\" content=\"The born of a new facebook group, a club to promote the develop of a new role of barbecue cooking that may take it up to more celebrated cooking styles\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/\" \/>\n<meta property=\"og:site_name\" content=\"GrillExperience\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/geniusbarbecuegrillexperience\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/marcoagostiniSirBBQ\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-02-12T10:28:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-12T10:30:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2019\/02\/Barbecue-Creativo-Post.jpeg?fit=1000%2C665&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"665\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marco Agostini\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marco Agostini\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/\"},\"author\":{\"name\":\"Marco Agostini\",\"@id\":\"https:\/\/grillexperience.it\/#\/schema\/person\/d9e2a0fa0ab0de19c36677f5b5f8488e\"},\"headline\":\"Barbecue Creativo has Born\",\"datePublished\":\"2019-02-12T10:28:00+00:00\",\"dateModified\":\"2019-02-12T10:30:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/\"},\"wordCount\":1610,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/grillexperience.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2019\/02\/Barbecue-Creativo-Post.jpeg?fit=1000%2C665&ssl=1\",\"keywords\":[\"Barbecue Creativo\",\"Club\",\"Creative Barbecue\",\"Gruppo Facebook\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/\",\"url\":\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/\",\"name\":\"The Barktenders - News: Barbecue Creativo is born\",\"isPartOf\":{\"@id\":\"https:\/\/grillexperience.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2019\/02\/Barbecue-Creativo-Post.jpeg?fit=1000%2C665&ssl=1\",\"datePublished\":\"2019-02-12T10:28:00+00:00\",\"dateModified\":\"2019-02-12T10:30:20+00:00\",\"description\":\"The born of a new facebook group, a club to promote the develop of a new role of barbecue cooking that may take it up to more celebrated cooking styles\",\"breadcrumb\":{\"@id\":\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2019\/02\/Barbecue-Creativo-Post.jpeg?fit=1000%2C665&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2019\/02\/Barbecue-Creativo-Post.jpeg?fit=1000%2C665&ssl=1\",\"width\":1000,\"height\":665,\"caption\":\"Barbecue Creativo Post\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/grillexperience.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Barbecue Creativo has Born\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/grillexperience.it\/#website\",\"url\":\"https:\/\/grillexperience.it\/\",\"name\":\"GrillExperience\",\"description\":\"Diventa maestro della griglia con Marco Agostini\",\"publisher\":{\"@id\":\"https:\/\/grillexperience.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/grillexperience.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/grillexperience.it\/#organization\",\"name\":\"BBQ Hangout srl\",\"url\":\"https:\/\/grillexperience.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/grillexperience.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2022\/02\/Logo-Genius.png?fit=922%2C321&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2022\/02\/Logo-Genius.png?fit=922%2C321&ssl=1\",\"width\":922,\"height\":321,\"caption\":\"BBQ Hangout srl\"},\"image\":{\"@id\":\"https:\/\/grillexperience.it\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/geniusbarbecuegrillexperience\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/grillexperience.it\/#\/schema\/person\/d9e2a0fa0ab0de19c36677f5b5f8488e\",\"name\":\"Marco Agostini\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/grillexperience.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bb9e48aa9f4cefa7f0f90f306c5a31887a74072f545c76b9377f40808b8326dd?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/bb9e48aa9f4cefa7f0f90f306c5a31887a74072f545c76b9377f40808b8326dd?s=96&d=identicon&r=g\",\"caption\":\"Marco Agostini\"},\"description\":\"Imprenditore, Autore, Blogger - Resp. Grill Academy Milano - KCBS Certified Barbecue Judge e Certified Table Captain - Certified SCA Judge - Sommelier AIS dal 2003, Assaggiatore ONAF dal 2006\",\"sameAs\":[\"https:\/\/www.facebook.com\/marcoagostiniSirBBQ\/\"],\"url\":\"https:\/\/grillexperience.it\/en\/author\/m4rco\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Barktenders - News: Barbecue Creativo is born","description":"The born of a new facebook group, a club to promote the develop of a new role of barbecue cooking that may take it up to more celebrated cooking styles","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/","og_locale":"en_US","og_type":"article","og_title":"Barbecue Creativo has Born","og_description":"The born of a new facebook group, a club to promote the develop of a new role of barbecue cooking that may take it up to more celebrated cooking styles","og_url":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/","og_site_name":"GrillExperience","article_publisher":"https:\/\/www.facebook.com\/geniusbarbecuegrillexperience\/","article_author":"https:\/\/www.facebook.com\/marcoagostiniSirBBQ\/","article_published_time":"2019-02-12T10:28:00+00:00","article_modified_time":"2019-02-12T10:30:20+00:00","og_image":[{"width":1000,"height":665,"url":"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2019\/02\/Barbecue-Creativo-Post.jpeg?fit=1000%2C665&ssl=1","type":"image\/jpeg"}],"author":"Marco Agostini","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Marco Agostini","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#article","isPartOf":{"@id":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/"},"author":{"name":"Marco Agostini","@id":"https:\/\/grillexperience.it\/#\/schema\/person\/d9e2a0fa0ab0de19c36677f5b5f8488e"},"headline":"Barbecue Creativo has Born","datePublished":"2019-02-12T10:28:00+00:00","dateModified":"2019-02-12T10:30:20+00:00","mainEntityOfPage":{"@id":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/"},"wordCount":1610,"commentCount":0,"publisher":{"@id":"https:\/\/grillexperience.it\/#organization"},"image":{"@id":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2019\/02\/Barbecue-Creativo-Post.jpeg?fit=1000%2C665&ssl=1","keywords":["Barbecue Creativo","Club","Creative Barbecue","Gruppo Facebook"],"articleSection":["News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/","url":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/","name":"The Barktenders - News: Barbecue Creativo is born","isPartOf":{"@id":"https:\/\/grillexperience.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#primaryimage"},"image":{"@id":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2019\/02\/Barbecue-Creativo-Post.jpeg?fit=1000%2C665&ssl=1","datePublished":"2019-02-12T10:28:00+00:00","dateModified":"2019-02-12T10:30:20+00:00","description":"The born of a new facebook group, a club to promote the develop of a new role of barbecue cooking that may take it up to more celebrated cooking styles","breadcrumb":{"@id":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#primaryimage","url":"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2019\/02\/Barbecue-Creativo-Post.jpeg?fit=1000%2C665&ssl=1","contentUrl":"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2019\/02\/Barbecue-Creativo-Post.jpeg?fit=1000%2C665&ssl=1","width":1000,"height":665,"caption":"Barbecue Creativo Post"},{"@type":"BreadcrumbList","@id":"https:\/\/grillexperience.it\/en\/barbecue-creativo-born\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/grillexperience.it\/en\/"},{"@type":"ListItem","position":2,"name":"Barbecue Creativo has Born"}]},{"@type":"WebSite","@id":"https:\/\/grillexperience.it\/#website","url":"https:\/\/grillexperience.it\/","name":"GrillExperience","description":"Diventa maestro della griglia con Marco Agostini","publisher":{"@id":"https:\/\/grillexperience.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/grillexperience.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/grillexperience.it\/#organization","name":"BBQ Hangout srl","url":"https:\/\/grillexperience.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/grillexperience.it\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2022\/02\/Logo-Genius.png?fit=922%2C321&ssl=1","contentUrl":"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2022\/02\/Logo-Genius.png?fit=922%2C321&ssl=1","width":922,"height":321,"caption":"BBQ Hangout srl"},"image":{"@id":"https:\/\/grillexperience.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/geniusbarbecuegrillexperience\/"]},{"@type":"Person","@id":"https:\/\/grillexperience.it\/#\/schema\/person\/d9e2a0fa0ab0de19c36677f5b5f8488e","name":"Marco Agostini","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/grillexperience.it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/bb9e48aa9f4cefa7f0f90f306c5a31887a74072f545c76b9377f40808b8326dd?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bb9e48aa9f4cefa7f0f90f306c5a31887a74072f545c76b9377f40808b8326dd?s=96&d=identicon&r=g","caption":"Marco Agostini"},"description":"Imprenditore, Autore, Blogger - Resp. Grill Academy Milano - KCBS Certified Barbecue Judge e Certified Table Captain - Certified SCA Judge - Sommelier AIS dal 2003, Assaggiatore ONAF dal 2006","sameAs":["https:\/\/www.facebook.com\/marcoagostiniSirBBQ\/"],"url":"https:\/\/grillexperience.it\/en\/author\/m4rco\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2019\/02\/Barbecue-Creativo-Post.jpeg?fit=1000%2C665&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pdexhk-28g","_links":{"self":[{"href":"https:\/\/grillexperience.it\/en\/wp-json\/wp\/v2\/posts\/8200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grillexperience.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grillexperience.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grillexperience.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/grillexperience.it\/en\/wp-json\/wp\/v2\/comments?post=8200"}],"version-history":[{"count":5,"href":"https:\/\/grillexperience.it\/en\/wp-json\/wp\/v2\/posts\/8200\/revisions"}],"predecessor-version":[{"id":8215,"href":"https:\/\/grillexperience.it\/en\/wp-json\/wp\/v2\/posts\/8200\/revisions\/8215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grillexperience.it\/en\/wp-json\/wp\/v2\/media\/8181"}],"wp:attachment":[{"href":"https:\/\/grillexperience.it\/en\/wp-json\/wp\/v2\/media?parent=8200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grillexperience.it\/en\/wp-json\/wp\/v2\/categories?post=8200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grillexperience.it\/en\/wp-json\/wp\/v2\/tags?post=8200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}