{"id":5415,"date":"2017-11-18T07:00:51","date_gmt":"2017-11-18T07:00:51","guid":{"rendered":"http:\/\/grillexperience.it\/en\/?p=5415"},"modified":"2018-11-15T18:51:54","modified_gmt":"2018-11-15T17:51:54","slug":"badass-hamburger","status":"publish","type":"post","link":"https:\/\/grillexperience.it\/en\/badass-hamburger\/","title":{"rendered":"5 Badass Hamburgers"},"content":{"rendered":"

When the Gourmet\u00a0Hamburger\u00a0is not needed<\/span><\/h2>\n

We do not always fully\u00a0realize\u00a0it but it happens very often that our way of eating is influenced by fashion. Whom as\u00a0me, is (un)lucky enough to have lived his\u00a0teenage years in the 80s, maybe will remember the pennette with Salmon and Vodka … How to garnish\u00a0it? Chopped parsley chopped everywhere, sprinkled over whatever. Beer? A slalom at the pub was a must. A\u00a0trendy spirits? Nothing better than a beautiful Melon flavored Vodka. But today would you like the same things? Probably not, yet they are the same, that’s you are changed. A similar story in our world has lived the burger.<\/p>\n

McDonald<\/em> in America is lived as a popular restaurant, whose declared intention is to allow anyone to eat with a few money. The first image through which the hamburger has spread to Italy has gone though\u00a0here: gray meat half a centimeter thick, plastic cheese and foam gum buns. Then with the passing of years there was (rightly) an evolution towards the qualitative aspect: it was discovered that the burger if made with the right ingredients and the proper cooking techniques is a great\u00a0dish\u00a0and has been\u00a0decided to rediscover it in a gourmet key. And it was soon a flourishing of restaurants on the canal banks (trendy restaurant spot in\u00a0Milan)\u00a0that offered wagyu burgers with DOP burrata and Alici di Cetara drippings\u00a0at 20 \u20ac at the sandwich. All well understood, but in my opinion this has left a big gap in the middle that has never been filled.<\/p>\n

The gourmet rediscovery of the burger was the key to restoring dignity to a dish that for too long was associated only with its junk food sense but perhaps lost its identity along the way. The burger is a delightful food, accessible to everyone, away from excessive refinement and deliberately playing his popularity over its\u00a0controlled excesses. What in my opinion is missing for\u00a0hamburger is a way that does not give too much weight to the balance, which is still for\u00a0having everyone a\u00a0nice “laid” dinner, of those in which you inevitably get dirty the shirt with a\u00a0salsa drop. In fact, too little emphasis is given to the badass\u00a0hamburger, the unrefined\u00a0one but with an unsurpassed intensity of taste. So I wanted to give my humble contribution by pointing out 4 recipes to enrich this particular type of the most famous streetfood representative.<\/p>\n

<\/div>Hamburger al Caff\u00e8 e Cola<\/span>
<\/div><\/h3>\n
\"Hamburger<\/a>
Credits: thechunkychef.com<\/figcaption><\/figure>\n

PATTY<\/strong>: Black Angus 85% lean, 15%\u00a0fat
\nBUN<\/strong>: Pretzel Bun
\nDESCRIPTION<\/strong>: Hamburger with coffee\u00a0rub and coke sauce, crunchy\u00a0bacon and\u00a0lattuce<\/p>\n

\n
Rub<\/strong>: 1\/2 Tblsp\u00a0Salt
\n1\/2 Tblsp\u00a0Paprika
\n1\/2 Tblsp\u00a0Muscovado Sugar
\n1 Tblsp\u00a0Grounded Coffee
\n1 tsp\u00a0Black Pepper
\n1 tsp\u00a0Onion Powder
\n1 tsp\u00a0Garlic Powder
\n1\/2 tsp\u00a0Coriander<\/div>\n
Sauce<\/strong>: 1\/2 cup ketchup
\n1 Tblsp\u00a0Tomato Paste
\n1 Tblsp\u00a0finely chopped Onion
\n1\u00a0minced garlic clove
\n2 Tblsp Butter
\n1\/4 cup\u00a0Apple Vinegar
\n1\/2 Tblsp\u00a0Worcestershire Sauce
\n1\/4 cup Muscovado Sugar
\n3 Tblsp\u00a0Espresso Coffee
\n1\/2 cup Coca Cola
\n1 tsp\u00a0Chili Pepper<\/div>\n<\/div>\n

MAKING<\/strong>: Simmer the sauce until it reaches the ideal density to cover the spoon of a spoon and emulsify it with a blender, apply the rub\u00a0on patties before grilling\u00a0and before taking off\u00a0from the griddle, apply the sauce with a brush. build\u00a0the burger with lettuce, patty and bacon.<\/p>\n

<\/div>Hamburger with Goat cheese, Aioli and\u00a0Bacon<\/span>
<\/div><\/h3>\n
\"Hamurger<\/a>
Credits: thefoodcharlatan.com<\/figcaption><\/figure>\n

PATTY<\/strong>: Beef\u00a080% lean, 20% fat, 2 tsp\u00a0SPOG Rub each\u00a0patty
\nBUN<\/strong>: Mixed seeds Bun
\nDESCRIPTION<\/strong>: Hamburger paprika goat cheese, aioli sauce, crunchy bacon croccante and fried onion<\/p>\n

\n
Fried Onion<\/strong>:\u00a01\u00a0sliced onion
\n2 cups yogurt
\n2 Tblsp\u00a0Lemon Juice
\n1 Tblsp\u00a0SPG Rub
\n2 cups\u00a0Flour
\n2 glasses\u00a0seeds Oil<\/div>\n
Aioli Sauce<\/strong>: 1\/2 cup mayonnaise
\n1 Tblsp\u00a0Lemon Juice
\n1 tsp\u00a0Mustard
\n1\u00a0minced Garlic clove
\n1 tsp\u00a0SPG Rub<\/div>\n<\/div>\n

Making<\/strong>: Add yogurt to lemon juice and flour to SPG Rub. Twice dip the onion alternately in yogurt and flour, then fry it in hot oil. Combine the goat’s cheese\u00a0with a spoonful of olive oil and sprinkle some\u00a0Paprika on it. Place the hamburger with Salsa Aioli, patty, goat cheese, bacon and fried onion<\/p>\n

<\/div>Greek Hamburger<\/span>
<\/div><\/h3>\n
\"Hamburger<\/a>
Credits: littlekitchenbigworld.com<\/figcaption><\/figure>\n

PATTY<\/strong>: lamb meat, 1 tsp\u00a0di SPOG Rub each\u00a0patty
\nBUN<\/strong>: Simple Bun
\nDESCRIPTION<\/strong>: Lamb Hamburger with plateroasted feta cheese, Tzatziki sauce, mint and\u00a0tomato<\/p>\n

\n
Tzatziki Sauce<\/strong>: 1\/3 cup mayonnaise
\n1\/3 cup Greek yogurt
\n1 Tblsp finely minced cucumber
\n1 Tblsp Lemon Juice
\n1 tsp\u00a0SPG Rub<\/div>\n
<\/div>\n<\/div>\n

MAKING<\/strong>: Combine the sauce ingredients and homogenize them with a blender, plateroast\u00a0the feta and build\u00a0the hamburger with tzatziki sauce, lamb patty, fresh mint leaves, chopped feta and tomato.<\/p>\n

<\/div>Hamburger with\u00a0Zola\u00a0and\u00a0Whisky<\/span>
<\/div><\/h3>\n
\"Hamburger<\/a>
Credits: thechunkychef.com<\/figcaption><\/figure>\n

PATTY<\/strong>: Black Angus\u00a090% lean, 10% fat, 1 Tblsp\u00a0of hard Zola\u00a0crumbled
\nBUN<\/strong>: Pretzel Bun
\nDESCRIPTION<\/strong>: Angus and zola Hamburger,\u00a0Cheddar\u00a0and Whiskey caramelized onion<\/p>\n

\n
Caramelized Onion<\/strong>: 2\u00a0sliced onion
\n1bicchiere\u00a0di\u00a0Whiskey
\n2 Tblsp Butter
\n1\u00a0Tblsp Brown Sugar
\n1 tsp\u00a0Thyme
\nQ.B. Salt and Pepper<\/div>\n
<\/div>\n<\/div>\n

MAKING<\/strong>:<\/p>\n

Caramelize onion with whiskey and other ingredients, grill\u00a0the patty until melting\u00a0the zola and build\u00a0the hamburger with patty, a slice of cheddar and whiskey caramelized onions.<\/p>\n

If henceforth you and your friends want a burger, but a badass one, you have just to choose. I’ll pretend nothing and I’ll say that it was a gourmet dish …<\/p>\n

And for you, what was the more\u00a0badass\u00a0burger you’ve eaten so far?<\/p>\n","protected":false},"excerpt":{"rendered":"

When the Gourmet\u00a0Hamburger\u00a0is not needed We do not always fully\u00a0realize\u00a0it but it happens very often that our way of eating is influenced by fashion….<\/p>\n","protected":false},"author":2,"featured_media":5393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[44],"tags":[566,836,828,404],"class_list":["post-5415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-badass-en","tag-barbecue-creativo-en","tag-creative-barbecue","tag-hamburger-en","post-item"],"yoast_head":"\nThe barktenders - 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