{"id":4791,"date":"2017-09-19T07:00:21","date_gmt":"2017-09-19T07:00:21","guid":{"rendered":"http:\/\/grillexperience.it\/en\/?p=4791"},"modified":"2017-09-19T18:33:14","modified_gmt":"2017-09-19T18:33:14","slug":"slovenia-bbq-open-eng","status":"publish","type":"post","link":"https:\/\/grillexperience.it\/en\/slovenia-bbq-open-eng\/","title":{"rendered":"Our Slovenia BBQ Open"},"content":{"rendered":"

The Report of the Competition from\u00a0Zbilje<\/h2>\n

BBQ Open was the first KCBS competition in Slovenia and one of the most comfortable event\u00a0for us Italians, being just a few miles from the eastern borders of our country. Two conditions that made our participation almost compulsory, although we were depleted, finding ourself\u00a0to compete for the first time with only two members and that took\u00a0us to find on the competition\u00a0field so\u00a0many national teams, with many recurring names and some very nice new entry.<\/p>\n

The location, as abundantly announced in the premises, was really fantastic\u00a0on the shores of a beautiful lake, close to a seaside resort and a restaurant and the Slovenian Barbecue Society has put in something of their self\u00a0by completing the work with an organization of first order, kept in the smallest detail. The only regret is for the climatic conditions that with two days of uninterrupted rain did not enhance what was certainly one of the most characteristic competitions\u00a0of the season.<\/p>\n

From the sportive point of view we are moderately pleased with our participation at the BBQ Open and we take home two walks\u00a0on Pork (3rd) and Brisket (5th) for a good eighth place overall. We can only do our great compliments to our friends Brig Boys<\/em><\/strong>, who are able to take home two Grand Champions in eight days, after last week at the IBC and the great\u00a0Dragon BBQ<\/strong> who with this Reserve Grand Champion confirm their wonderful season.<\/p>\n

Let’s close with the usual ranking of the five things we take home from\u00a0Zbilje:<\/p>\n

    \n
  1. Not even the time to set up the equipment and the competition\u00a0starts in thrilling<\/strong> mode yet. In these two seasons this was the first competition\u00a0I could not be present for work commitments. Having done many competitions\u00a0in my previous competitive experience, in a team where I used the code of a Head Chef rarely present in person, I was very surprised when they informed me that since the birth of the I-TOY, the gaining\u00a0of the team points is related to\u00a0the presence of the captain except for demonstrable reasons. A few hours of limbo were followed during which the required derogation was requested and obtained. From what they told me\u00a0later, it seems to be a pretty well-established practice to avoid the team’s double participation but my ignorance put\u00a0my coronaries through the wringer: do not try this at home!<\/li>\n
  2. Taking into account the commitments and the working times of everybody, it can not be said that the travels of our competitions are usually of a tourist nature. Usually except rare and nice exceptions, we\u00a0eat something improvised at the Gas Station\u00a0or in some hash house\u00a0that is about to close, we close\u00a0the night of friday\u00a0by knocking down the doorbell of the hotel reception asking for\u00a0the room key, sleep a few hours and Saturday we\u00a0go to compete. As I said, however, this is the first time I miss in two years and my teammates thought well with\u00a0Federico Dal Lago’s complicity, to play as funny\u00a0by turning every meal into a banquet<\/strong> and sending me pcs\u00a0as a form of slash. In the order they stopped at friday in a trattoria along the way to eat boiled meat (traditional italian dish), on the saturday\u00a0morning pastry for breakfast, fish lunch at the restaurant and breakfast with chocolate crepes\u00a0on sunday morning. At\u00a0the next competition of course, we\u00a0will get back\u00a0to Rustichella (low quality italian sandwich typical of the highway’s\u00a0gas station) cold inside but lava hot and dry out outside and to the deep frozen Peroni…. Bastards \ud83d\ude00 .
    \n
    \n
    \"BBQ<\/a>
    Venerd\u00ec Cena<\/figcaption><\/figure>\n<\/div>\n
    \n
    \"BBQ<\/a>
    Sabato Colazione<\/figcaption><\/figure>\n<\/div>\n<\/div>
    \n
    \n
    \"BBQ<\/a>
    Sabato Pranzo<\/figcaption><\/figure>\n<\/div>\n
    \n
    \"BBQ<\/a>
    Domenica Colazione<\/figcaption><\/figure>\n<\/div>\n<\/div><\/li>\n
  3. The first and only time I’ve been to Slovenia was many years ago for a holiday in the winter of 2003 and I was very impressed by the intense and green natural scenery, the rigor and cleanliness of the streets and the towns, the simplicity of people. Seeing the pictures of the teams involved and hearing the description of my teammates’ landscape during the trip (I know, I was tormenting them through\u00a0the phone) has made me revive what I had seen then. Slovenia is beautiful<\/strong>, guys. If you have the opportunity, go there because it’s really worth it.<\/li>\n
  4. One of the things we liked most about BBQ Open is the organization<\/strong>. It is clear and obvious from the choice of location, that expectations were for a near summer weather, lived by having sunbath\u00a0on the loungers in front of the lake and watching the placid swimming of swans. Instead, there were two days of deluge. But these are the\u00a0cases when the organizer’s excellence emerges: they switched to\u00a0Plan B and the competition\u00a0field, initially on the lawn in front of the lake, was\u00a0moved to the parking lot, prudently released as free from the cars. The teams avoided competing with their feet immersed in the mud and had at their disposal an open bar \/ brewery, rustic and cozy, where they could be restored. Sometimes simple things\u00a0are what counts.<\/li>\n
  5. As it had already happened in the competition\u00a0at Bardonecchia<\/a>, we can only find (happily) that we are a population\u00a0who have a lot of defects and maybe\u00a0more, but when we have to do aggregation we are very good at it. Also in this competition, like in all those where there was a large number of Italian teams, a Little Italy<\/strong> was born with the usual gathering and night-tasting of dishes of all kinds, a specialty in which the Weber Shop Modena<\/em> and the Italian Style<\/em> are actually\u00a0the absolute standard bearers.<\/li>\n<\/ol>\n

    Now a month long break and then the tenth and last step\u00a0of our season, in\u00a0Hungary<\/em>, at T\u00e0llya<\/em>\u00a0for the\u00a0T\u00e0llya\u00a0Master Series of BBQ<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

    The Report of the Competition from\u00a0Zbilje BBQ Open was the first KCBS competition in Slovenia and one of the most comfortable event\u00a0for us Italians,…<\/p>\n","protected":false},"author":2,"featured_media":4784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[901],"tags":[496,74,48,497],"class_list":["post-4791","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-barbecue-world-en","tag-bbq-open-en","tag-competition-en","tag-kcbs","tag-slovenia-en","post_format-post-format-gallery","post-item"],"yoast_head":"\nThe Barktenders - 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