{"id":4583,"date":"2017-08-25T07:00:23","date_gmt":"2017-08-25T07:00:23","guid":{"rendered":"http:\/\/grillexperience.it\/en\/?p=4583"},"modified":"2017-08-28T13:04:38","modified_gmt":"2017-08-28T13:04:38","slug":"italian-cheese-dip","status":"publish","type":"post","link":"https:\/\/grillexperience.it\/en\/italian-cheese-dip\/","title":{"rendered":"Italian Cheese Dip"},"content":{"rendered":"

The Cheese Dip with our Cheeses<\/h2>\n

There are things that enter your life one gram at a time. You notice it, you realize it. But it happens when it has become a granted\u00a0element, as if it had been there forever. There are others of which you remember exactly every single moment when it happened. My first meeting with Cheese Dip was like that. And I mean the first real Cheese Dip, not those junk sold at the pitied Blockbuster (remember it?) I was used to associating this name with up to that point.<\/p>\n

\"Post<\/a>As I said, I remember the moment very well: February 2, 2014, Evansville, Indiana. Along with my teamates\u00a0at that time,\u00a0we Were guests at the house of Jim Johnson for a training session for the\u00a0Jack Daniels Invitational<\/a>\u00a0of that year, that\u00a0would have seen us among the participants. Waiting for dinner time, Jim decides to offer us a Sweet & Sour and to nibble\u00a0something: he pulls out a couple of cheese types, a tex-mex tomato base in a jar, a little rub, an American sausage and in a couple of steps he took out for us a stunning dip cheese. In the following October, when we returned to the place\u00a0in full team rank, remembering that experience we explicitly asked for more and we shoot a photo where half the team pretended\u00a0to dip\u00a0their chip into the bowl and that has been a good memory of that trip for long time.<\/p>\n

Since then I have definitely re-evaluated the value of Cheese Dip. If the first thing I did, just came back to Italy was to provide for some quality Cheddar, \u00a0I must say that the course of my journey has been towards on Italian cheeses: we have a patrimony (Perhaps not everyone knows that Italy boasts 487 different types of cheeses) that allows you to create crazy cheese dips\u00a0that are tailored to a variety of needs, from the elegant evening to the game in front of the TV.<\/p>\n

So I wanted to share with you three recipes of Italian Cheese dip each dedicated to a context:<\/p>\n

Appetizer with Family
<\/div><\/h4>\n

150 gr. \u00a0Fontina Aosta
\n150 gr. Mozzarella
\n2 Spoons of Butter
\n1 glass of\u00a0milk cream
\n1 Gallix Clove
\n1 teaspoon of dried Rosemary
\n1 teaspoon of dried Thyme
\n1 teaspoon of dried Oregano
\n1 teaspoon of Black Pepper<\/p>\n

Crush the garlic and fry the pulp in the butter. Add the milk cream and di e Cut cheeses\u00a0and melt to low heat. Add pepper and herbs and serve.<\/p>\n

Suggested with<\/b>: toasted\u00a0rustic bread stripes<\/p>\n

Elegant Dinner
<\/div><\/h4>\n

150 gr Gorgonzola
\n100 gr Stracchino
\n1 spoon mayonnaise
\n2 Spoons milk cream
\n1 teaspoon of Salsa Worcestershire
\n1 teaspoon of lemon juice
\nq.b. Salt and Pepper<\/p>\n

Mix all the ingredients in a bowl and warm in micro waves at 650W for 2 minutes. Mix with a spoon and repeat for 30 seconds. Decorated with chopped chives<\/p>\n

Suggested with<\/b>: \u00a0Toasted rye bread<\/p>\n

Final of Champions
<\/div><\/h4>\n

150 gr Squacquerone
\n50 gr Toma
\n50 gr. Puzzone di Moena
\n2 Spoons of milk cream
\n1 little onion
\n1 spoon of grated Grana cheese
\nq.b. Salt and Pepper<\/p>\n

Mix the cheeses with the grated onion in a bowl and warm in micro waves at 650W for 2 minutes. Add salt and pepper, mix, sprinkle with Grana and return to the microwave at the Grill function for 30 seconds<\/p>\n

Suggested with<\/b>: Grill browned piadina stripes<\/p>\n

These are some solutions but many others can be realized. What is your favorite itagliano cheese\u00a0dip? Which cheese would you like to make one with?<\/p>\n","protected":false},"excerpt":{"rendered":"

The Cheese Dip with our Cheeses There are things that enter your life one gram at a time. You notice it, you realize it….<\/p>\n","protected":false},"author":2,"featured_media":4591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[44],"tags":[456,378,457],"class_list":["post-4583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cheese-dip-en","tag-italia-en","tag-snack-en","post-item"],"yoast_head":"\nThe Barktenders - Barbecue Crumbs: the Italian Cheese Dip<\/title>\n<meta name=\"description\" content=\"Discovering the Cheese Dip often considered trivial but which is instead able to prove to be an eternal surprise. 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