{"id":2621,"date":"2017-01-06T08:00:44","date_gmt":"2017-01-06T08:00:44","guid":{"rendered":"http:\/\/grillexperience.it\/en\/?p=2621"},"modified":"2017-01-05T17:52:03","modified_gmt":"2017-01-05T17:52:03","slug":"extreme-minion","status":"publish","type":"post","link":"https:\/\/grillexperience.it\/en\/extreme-minion\/","title":{"rendered":"The Extreme Minion Method"},"content":{"rendered":"<h2 style=\"text-align: center;\">How to Set Up a 24 h lasting Minion<\/h2>\n<p style=\"text-align: justify;\">Since the lighting of my first briquettes, I must confess my irresistible attraction to the issue of combustion&#8217;s length. While striving to be objective with myself and with you, I do not think I can give a real explanation of the reasons that pushed me to expect to exceed the limits achieved on previous time cooking. I believe that the origin of everything is the fact that despite being a lover of the Low &amp; Slow from the first hour, I have stubbornly refused for years to do the &#8220;small step&#8221; and buy one smoker, trying faithful to squeeze to the last drop the resources of my Performer. Then when I finally decided to bring home a WSM47, the bumb has remained and the\u00a0taste to let him pass every time the limit was one of many elements that made my (then) frequent Q Sessions so funny.<\/p>\n<p style=\"text-align: justify;\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignright size-medium wp-image-2591\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/MinionExtreme2-231x300.jpg?resize=231%2C300\" alt=\"WSM 47\" width=\"231\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/MinionExtreme2.jpg?resize=231%2C300&amp;ssl=1 231w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/MinionExtreme2.jpg?resize=768%2C998&amp;ssl=1 768w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/MinionExtreme2.jpg?resize=788%2C1024&amp;ssl=1 788w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/MinionExtreme2.jpg?resize=370%2C481&amp;ssl=1 370w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/MinionExtreme2.jpg?resize=570%2C741&amp;ssl=1 570w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/MinionExtreme2.jpg?resize=770%2C1001&amp;ssl=1 770w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/MinionExtreme2.jpg?resize=1170%2C1520&amp;ssl=1 1170w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/MinionExtreme2.jpg?resize=308%2C400&amp;ssl=1 308w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/MinionExtreme2.jpg?w=1539&amp;ssl=1 1539w\" sizes=\"(max-width: 231px) 100vw, 231px\" \/>With the passage of time, test after test, I realized how with a few easy precautions you can take a simple WSM47 (or similar devices) to unexpected performance, without the need for any replacement of the set up. My record is 26 hours of permanence at a temperature of 110\u00b0 C but without going to such extremes, I can safely say that 20 hours are easily available to everyone. Below I wanted to share what time has taught me, through a few simple general principles:<\/p>\n<ul>\n<li style=\"text-align: justify;\">The lower fans of a bullet smoker are able to take to the combustion chamber much more air than the amount that the device needs to maintain a Low&amp;Slow temperature range. <span title=\"Considerate in questo senso, che il mio set up tipico prevede sul WSM47 una bocchetta aperta, una chiusa e l'ultima solo parzialmente aperta.\">Consider in this sense, that my typical setup involves the WSM47 an open nozzle, one closed and the last only partially open. <\/span><span title=\"Ora, avete presente quell'anello con i fianchi bucati che si trova di default sulla griglia di combustione?\">Now, you know that ring with pierced sides that is in on the combustion grate by default? <\/span><span title=\"Serve a far si che l'aria circoli omogeneamente intorno al combustibile, favorendo un mantenimento pi\u00f9 costante della temperatura.\">It is for ensuring that the air circles around the fuel, favoring a more constant temperature maintenance. <\/span><span title=\"Se prendiamo per buono un eccesso di aria a disposizione, appare evidente come un accessorio che aiuti a fare arrivare pi\u00f9 aria al combustibile sia una contraddizione inutile.\">If we take for good an excess of available air, it is clear\u00a0that an accessory which helps to make more air to get to the fuel is an unnecessary contradiction. <\/span><span title=\"Il mio parere \u00e8 che il bullet smoker debba essere utilizzato senza anello, sfruttando maggiormente lo spazio disponibile per contenere una maggior quantit\u00e0 di combustibile e allungane cosi la durata.\">My opinion is that the <strong>bullet smoker is to be used<\/strong> <strong>without a ring<\/strong>, further exploiting available space to hold a greater amount of fuel and so make the duration longer. <\/span><span title=\"Il timore che so vi sta assalendo, che il carbone &quot;tappi&quot; le bocchette d'aria \u00e8 assolutamente infondato, credetemi\">The fear that I know is attacking you, that coal &#8220;plug&#8221; the air vents is absolutely unfounded, believe me<\/span>.<\/li>\n<li style=\"text-align: justify;\">\u00a0Many do not like to use the briquettes with Minion Method because coal during combustion gives off a much more pleasant aroma, with positive effects at their opinion\u00a0 the final result<img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignleft wp-image-2585 size-full\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/MinionExtreme-e1483617361392.jpg?resize=300%2C400\" alt=\"Minion Estremo\" width=\"300\" height=\"400\" \/>. <span id=\"result_box\" lang=\"en\"><span title=\"Io sono per\u00f2 del parere che i bricchetti diano una stabilit\u00e0 ed una continuit\u00e0 di esercizio difficilmente comparabile.\">I am of the view that the briquettes give a stability and continuity of operation is difficult to compare. <\/span><span title=\"La mia convinzione \u00e8 che la soluzione migliore sia una combinazione tra bricchette e carbone.\">My belief is that <strong>the best solution is a combination of briquettes and coal<\/strong>. <\/span><span title=\"Il vantaggio \u00e8 sicuramente quello di sfruttare i lati positivi di entrambi i combustibili ma il vero obiettivo \u00e8 un altro.\">The advantage is surely to take\u00a0the positive aspects of both fuels but the real goal is another. <\/span><span title=\"Seguitemi bene nel ragionamento: immaginate di avere in congelatore tre bistecche e di volerle scongelare.\">Follow me well in reasoning: imagine you have three frozen steaks and you want to take them out of freezer. <\/span><span title=\"Se metterete le bistecche ciascuna su un piatto scongeleranno molto prima che nel caso in cui le lasciaste impignate una sopra l'altra, giusto?\">If you put the steaks each on a plate, they\u00a0thaw earlier than in the case you left tem stacked one above the other, right? <\/span><span title=\"\u00c8 perch\u00e9 maggiore \u00e8 la massa e pi\u00f9 grande sar\u00e0 la sua inerzia termica.\">It is because the greater the mass and the larger the thermal inertia. <\/span><span title=\"Allo stesso modo per massimizzare le prestazioni del nostro Smoker, l'ideale per noi sarebbe avere un unico blocco di carbone che riempia tutti gli spazi del braciere.\">Similarly, to maximize the performance of our Smoker, ideal for us would be to have a single block of coal that fills all the spaces of the brazier. <\/span><span title=\"Il problema \u00e8 che sia la forma ovoidale dei bricchette che quella irregolare del carbone non ci aiutano in questo senso, creando troppi interstizi tra un pezzo e l'altro.\">The problem is that both the ovoid shape of briquettes that the irregularity of\u00a0coal do not help in this sense, creating too many interstices between one piece and another. <\/span><span title=\"Il fare di necessit\u00e0 virt\u00f9 mi ha portato nel tempo a sfruttare a questo scopo la disomogeneit\u00e0 tipica del carbone di qualit\u00e0 non eccelsa, utilizzando i pezzi pi\u00f9 piccoli e polverosi come interstizio tra i bricchetti e i pezzi pi\u00f9 grandi come cappello. \">The need of making a virtue of necessity led me in time to take advantage of the typical heterogeneity of low quality coal , using for this purpose the smaller and dusty pieces as a gap between the briquettes,\u00a0and the larger pieces as a hat.<br \/>\n<\/span><span title=\"\u2022Il volume del water pan \u00e8 decisamente eccessivo se non lo si utilizza con l'acqua.\">\u2022 The volume of the water pan is definitely overkill if you&#8217;re not using it with water. <\/span><span title=\"Chi come me con 2 kg di sale ha tutta l'umidit\u00e0 di cui necessita e forse anche di pi\u00f9, si ritrova con un sacco di spazio inutilizzato.\">People like me who with 2 kg of salt has all the moisture it needs and maybe even more, they find themself with a lot of unused space. <\/span><span title=\"L'esperienza mi ha insegnato a sfruttarlo inserendo un accumulatore di calore che garantisca stabilit\u00e0 e prestazioni al sistema.\">Experience has taught me to exploit by <strong>inserting a heat accumulator<\/strong> which ensures stability and performance f the system. <\/span><span title=\"In questo senso un mattone \u00e8 perfetto\">In this sense, a brick is perfect<\/span><\/span>.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">We proceed now with a practical demonstration in the field using a WSM 47. We will do a &#8220;no-load&#8221; test\u00a0or without food inside that absorbs heat energy. This is something that will facilitate our task, so to compensate this, the conditions will be deliberately not the best: we will make a rather windy overnight, in which the temperatures come close to zero, and use very light, common charcoal, no hardwood lump charcoal I normally use.<\/p>\n<p style=\"text-align: justify;\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignright size-full wp-image-2594\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Carbone-e1483621478678.jpg?resize=300%2C224\" alt=\"Minion Estremo\" width=\"300\" height=\"224\" \/>We proceed with extreme Minion set up: as said, we remove the ring and position a first layer of briquettes on the combustion grate leaving a free space on one side, the size of the diameter of a chimney. We pay attention so that the space is formed next to the nozzle that will leave wide open. Now we take out from the bag the larger pieces of coal\u00a0and keep them aside, then pour handfuls of smaller ones on the bed of briquettes up to saturate the free spaces. We proceed with a second layer of briquettes and then one of waste coal. Take finally the larger pieces that had kept aside and create one hat layer. If it is necessary, we saturate the free spaces in view with other waste coal. As a final step we light up\u00a03\/4 chimney of briquette and pour it into the space that we had created before.<\/p>\n<p style=\"text-align: justify;\"><div class=\"sc-columns third clearfix\">\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2596\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer1-300x225.jpg?resize=300%2C225\" alt=\"Minion Estremo Layer 1\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer1.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer1.jpg?resize=370%2C278&amp;ssl=1 370w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer1.jpg?resize=570%2C428&amp;ssl=1 570w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer1.jpg?resize=770%2C578&amp;ssl=1 770w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer1.jpg?resize=533%2C400&amp;ssl=1 533w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer1.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2597\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer2-300x225.jpg?resize=300%2C225\" alt=\"Minion Estremo Layer 2\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer2.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer2.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer2.jpg?resize=370%2C278&amp;ssl=1 370w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer2.jpg?resize=570%2C428&amp;ssl=1 570w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer2.jpg?resize=770%2C578&amp;ssl=1 770w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer2.jpg?resize=533%2C400&amp;ssl=1 533w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer2.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2598\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer3-300x225.jpg?resize=300%2C225\" alt=\"Minion Estremo Layer 3\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer3.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer3.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer3.jpg?resize=370%2C278&amp;ssl=1 370w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer3.jpg?resize=570%2C428&amp;ssl=1 570w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer3.jpg?resize=770%2C578&amp;ssl=1 770w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer3.jpg?resize=533%2C400&amp;ssl=1 533w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer3.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n<\/div>\n<p style=\"text-align: justify;\"><div class=\"sc-columns third clearfix\">\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2599\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer4-300x225.jpg?resize=300%2C225\" alt=\"Minion Estremo Layer 4\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer4.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer4.jpg?resize=370%2C278&amp;ssl=1 370w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer4.jpg?resize=570%2C428&amp;ssl=1 570w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer4.jpg?resize=770%2C578&amp;ssl=1 770w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer4.jpg?resize=533%2C400&amp;ssl=1 533w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer4.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2600\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer5-300x225.jpg?resize=300%2C225\" alt=\"Minion Estremo Layer 5\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer5.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer5.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer5.jpg?resize=370%2C278&amp;ssl=1 370w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer5.jpg?resize=570%2C428&amp;ssl=1 570w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer5.jpg?resize=770%2C578&amp;ssl=1 770w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer5.jpg?resize=533%2C400&amp;ssl=1 533w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Layer5.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2601\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Mattone-300x225.jpg?resize=300%2C225\" alt=\"Minion Estremo mattone\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Mattone.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Mattone.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Mattone.jpg?resize=370%2C278&amp;ssl=1 370w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Mattone.jpg?resize=570%2C428&amp;ssl=1 570w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Mattone.jpg?resize=770%2C578&amp;ssl=1 770w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Mattone.jpg?resize=533%2C400&amp;ssl=1 533w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Mattone.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n<\/div>\n<p style=\"text-align: justify;\">Previously we had covered a foil brick, we had placed it in the water pan and had surrounded with 2 kg of salt. Now we need to position the middle section with the water pan in and the lid on the pot and wait for stabilization. In this specific case I probably waited too long and the temperature has raised to 122 \u00b0 C. I was therefore forced to close the slightly more open nozzle to bring the WSM to stabilize at 118 \u00b0 C.<\/p>\n<p style=\"text-align: justify;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2603\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H18-225x300.jpg?resize=225%2C300\" alt=\"Minion Estremo h18\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H18.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H18.jpg?resize=370%2C493&amp;ssl=1 370w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H18.jpg?resize=570%2C760&amp;ssl=1 570w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H18.jpg?resize=300%2C400&amp;ssl=1 300w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H18.jpg?w=750&amp;ssl=1 750w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p style=\"text-align: justify;\">It is 18.00 and starts un&#8217;overnight in which I will have to necessarily leave the WSM unguarded. The first moment I could go back in direct contact with the smoker is at 9:00 am the following morning finding it at 90\u00b0 C. After a quick check of\u00a0the fuel and have found that it is not even halfway through, I open the nozzle close to the start-up coals and within 20 minutes the temperature returns to 115 \u00b0 C.<\/p>\n<p style=\"text-align: justify;\"><div class=\"sc-columns third clearfix\">\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2605\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H09-225x300.jpg?resize=225%2C300\" alt=\"Minion Estremo h09\" width=\"225\" height=\"300\" \/><\/div>\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2607\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H09B-300x225.jpg?resize=300%2C225\" alt=\"Minion Estremo h09b\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H09B.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H09B.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H09B.jpg?resize=370%2C278&amp;ssl=1 370w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H09B.jpg?resize=570%2C428&amp;ssl=1 570w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H09B.jpg?resize=770%2C578&amp;ssl=1 770w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H09B.jpg?resize=533%2C400&amp;ssl=1 533w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H09B.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2606\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H09-20-225x300.jpg?resize=225%2C300\" alt=\"Minion Estremo h09-20\" width=\"225\" height=\"300\" \/><\/div>\n<\/div>\n<p style=\"text-align: justify;\">Proceed to repeated periodic checks notincing an extremely stable temperature, anchored to 116\u00b0 C, up to 14.00, when I decide to partially open the rear fan, left completely closed up to that moment, in order to allow air to more easily reach the brazier area farthest\u00a0fom the start-up coals, where I presume the combustion is now reached. Immediately the temperature rises to about 120 \u00b0 C but with a slight intervention at the air fan it easily arranged, to 118 \u00b0 C. We are now to 21 hours continuously and the system is still responding well.<\/p>\n<p style=\"text-align: justify;\"><div class=\"sc-columns third clearfix\">\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2614\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H17-225x300.jpg?resize=225%2C300\" alt=\"Minion Estremo H17\" width=\"225\" height=\"300\" \/><\/div>\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2616\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H19B-300x225.jpg?resize=300%2C225\" alt=\"Minion Estremo Carb Residuo\" width=\"300\" height=\"225\" \/><\/div>\n<div class=\"col\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2615\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H19-225x300.jpg?resize=225%2C300\" alt=\"Minion Estremo H19\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H19.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H19.jpg?resize=370%2C493&amp;ssl=1 370w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H19.jpg?resize=570%2C760&amp;ssl=1 570w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H19.jpg?resize=300%2C400&amp;ssl=1 300w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/H19.jpg?w=750&amp;ssl=1 750w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div>\n<\/div>\n<p style=\"text-align: justify;\">The hours pass without substantial changes, until 19.00 when I should leave the smoker unattended again and when I decided to stop the test believing it enough to prove our theorem. They spent 25 hours the temperature is still firmly settled to 115\u00b0 C and by a quick inspection of the brazier is clear as still remains fuel for several hours. As I said, in this test the absence of food in the cooking chamber made us easily overcome my record of 26 hours. To do it with a full load of course you should equip with a more suitable coal but in any case, in any condition this system guarantee the continuity of 18-20 hours. Do you want to accept my challenge?<\/p>\n<p style=\"text-align: justify;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2611\" src=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Orari-Minion-Extremo.jpg?resize=1000%2C567\" alt=\"Minion Estremo\" width=\"1000\" height=\"567\" srcset=\"https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Orari-Minion-Extremo.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Orari-Minion-Extremo.jpg?resize=300%2C170&amp;ssl=1 300w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Orari-Minion-Extremo.jpg?resize=768%2C435&amp;ssl=1 768w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Orari-Minion-Extremo.jpg?resize=370%2C210&amp;ssl=1 370w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Orari-Minion-Extremo.jpg?resize=570%2C323&amp;ssl=1 570w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Orari-Minion-Extremo.jpg?resize=770%2C437&amp;ssl=1 770w, https:\/\/i0.wp.com\/grillexperience.it\/wp-content\/uploads\/2017\/01\/Orari-Minion-Extremo.jpg?resize=705%2C400&amp;ssl=1 705w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Set Up a 24 h lasting Minion Since the lighting of my first briquettes, I must confess my irresistible attraction to the&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[45],"tags":[49,150,663],"class_list":["post-2621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnics","tag-barbecue","tag-minion-method-en","tag-tecniche-en","post-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.8 (Yoast SEO v26.9) - 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