{"id":2568,"date":"2017-01-03T08:00:41","date_gmt":"2017-01-03T08:00:41","guid":{"rendered":"http:\/\/grillexperience.it\/en\/?p=2568"},"modified":"2017-05-08T11:49:15","modified_gmt":"2017-05-08T11:49:15","slug":"calendario-gare-2017","status":"publish","type":"post","link":"https:\/\/grillexperience.it\/en\/calendario-gare-2017\/","title":{"rendered":"Competition Calendar 2017"},"content":{"rendered":"

Season\u00a02017:\u00a0User’s Guide<\/h2>\n

After three months that seemed like an eternity, finally it’s going to start the barbecue season, with all its flavors and emotions. Is slowly fading memories of a fantastic KCBS season closed with the historic passing of the Dutch team\u00a0iQ<\/a><\/strong>\u00a0<\/em>at\u00a0<\/em>the last day after a chase\u00a0throughout the whole year, at the disadvantage\u00a0of the no less strong English\u00a0Bunch of Swines<\/em><\/a><\/strong>, succeeding in winning both the top spot in EBCC that TOY ranking and stop the domain\u00a0of\u00a0\u00a0Miss Piggy’s UK<\/em><\/a><\/strong>\u00a0that lasted for two years. The fashion of the competitive barbecue in recent years is spreading in\u00a0public and interest and are increasingly frequent episodes of competitions\u00a0for which the available spots\u00a0were sold out in a few days. so now it’s facing\u00a0for all teams, for judges and for fans the time to plan their season although we are the first to recognize how the branch communications system\u00a0is still growing a step back to the movement and how the news still are not looking for potential interested people but the opposite. It may wish to take a look\u00a0together what the view of the competitive barbecue in Europe offers, with particular attention to Italy for a more informed choice. For all readers who look out for the first time in the world of competitive barbecue, we should recommend to read before\u00a0this<\/a> quick and basic explanation of the main rules of operation.<\/p>\n

A first consideration that we could make is that the incoming one seems to be to be a season of transition, in which several appointments on the calendar, some historic, will cease to make room for new tenders, in a large changing landscape. I think this\u00a0settling is normal and right, after years of exponential growth. The second finding is that Holland reaffirms its role as the forefather\u00a0of the barbecue in Europe, intensifying the number of organized competitions, even going so far to 6 in a nation no bigger than one of our regions. The third is that despite a slightly lightened calendar, I found several overlays, which unfortunately disperse the team\u00a0ending up disadvantaging the\u00a0competitions by themselves.<\/p>\n

One last thought on the two existing competitive circuit in Italy. Leafing through the pages of this blog you will be easily noticed how in the world of competitive BBQ I feel closer to KCBS, although there is in Italy a valid delegation of WBQA circuit which is doing an excellent job. The main shortcoming that I personally observe\u00a0in WBQA circuit (which in opposite parts can also be read as an advantage) is a weak centralization, which makes of the various national delegations small\u00a0worlds in their own right, just\u00a0not creating a real global circuit. The novelty in 2017 is that the Italian delegation has filled at least partially this limit by consolidating and formalizing an interesting mini national circuit of four competitions\u00a0that will declare\u00a0the WBQA Italian champion of\u00a0this year. Worth throw an eye in my opinion.<\/p>\n

\"Calendario<\/p>\n

Back to us, we say that omitting\u00a0the traditional WEST in the ending of January, the real proper season will go from March to October and every year the first few months will be to define the last stragglers events but we will try\u00a0go in anticipation and to give an\u00a0indicative idea month by\u00a0month.<\/p>\n

January<\/h4>\n

\"west\"WEST – KCBS<\/strong>
\nHow abundantly anticipated it is the first event of the season, held in mid-January in Val di Tures, with temperatures easily drop below 20 degrees below zero, as extreme event that can put into serious trouble the stability of cooking. The organizers are the legendary MIG and unfortunately for those concerned, the available spots, both for judges and for the team, sold out in just 48 hours.
\nEqually, precise that you can find more information\u00a0here<\/a>.<\/p>\n

April<\/h4>\n

\"MeatMEAT, SMOKE AND BBQ – KCBS<\/strong>
\nSmall and pretty competition organized in the Austrian city of Wels, not far from Salzburg coinciding with a floral festival. Simple, no frills competition without additional categories, reserved for a very small number of teams. The organizer is Christoph Gollenz pitmaster of Grillkunst. Residue spots\u00a0very limited. For info and reservations click\u00a0here<\/a>.<\/p>\n

\"EasternEASTERN BBQ – KCBS<\/strong>
\nCompetition at\u00a0its first edition, held in mid-month in Belgium by Wettles on Fire<\/em>, in Ninove<\/em>, not far from Brussels<\/em>, valid for the definition of the Belgian champion. Among the additional categories in addition to desserts, include the steak, approved the circuit SCA<\/em>, a real contest into the contest\u00a0with various European dates\u00a0that will define the European Champion on the genre. Good news from the front inscriptions with a further 15 spots still\u00a0available. Among the subscribed teams, the italians Suqulento.
\nFor those interested, click\u00a0here<\/a>.<\/p>\n

\"BardoBARDO Q – KCBS<\/strong>
\nAnother first edition, this time in Italy in Bardonecchia, the 22nd, for the competition the western\u00a0on the boot, as stated in the claim. It ‘a competition where you know a very few, since there is no official website. This has not prevented 29 of the 30 available spots\u00a0were evaporated very quickly. The special event is to be an ideal meeting point between the Italian, French and Swiss teams which usually have to move to north to compete.
\nFor those interested in last place available click here<\/a>.<\/p>\n

\"BBQBBQ BULL – KCBS<\/strong>
\nCompetition at\u00a0its third edition organized by Bulls BBQ in the beautiful Salzburg in Austria the 29th. WebSite only in German with just\u00a0paper reservations. It’s\u00a0not clear the number of available spots but the application form is still available and the registered teams are 26, among which we notice the\u00a0Italians Pit Club<\/em>, Four Star<\/em> and Griller Unchained<\/em>. The competition\u00a0is a schedule overlap with neighboring Switzerland, of which we speak below.
\nFor those who want to book,click here<\/a>.<\/p>\n

\"SmokeSMOKE BY THE RIVER – KCBS<\/strong>
\nEven here we are at the third edition, as we said before, unfortunately in overlap\u00a0with the competition\u00a0in Austria. New this year is that the event has been moved from the historical site of Brugg<\/em>\u00a0to Cazis<\/em>, definitely closer to the Italian border, so even more convenient. Here too it is not clear from the site if\u00a0there are available spots and the registered teams\u00a0but the inscriptions are still open. For those interested, click here<\/a>. – The competition has been\u00a0officially cancelled\u00a0–<\/strong><\/p>\n

\"UnitedUNITED Q – KCBS<\/strong>
\nOne more date in the same weekend, in Great Britain, in Devon, near Bristol. The date still does not appear in KCBS calendar but is already advertised on social and so we give it for good. Very rich panorama of anciliary categories that includes many interesting topics like Chili’s, Burger or Bacon, as well as being stage of SCA<\/em> for steaks.
\nFor registration click here<\/a>.<\/span><\/p>\n

\"FumusFUMUS BELLUM – WBQA<\/strong>
\nIn order not to miss anything here is the third overlay of the\u00a0weekend, this time with a competition of\u00a0WBQA circuit. The seat is that of Turin, for the first of the national circuit competitions. As for the other WQBA competitions there is not the possibility to register online but you have to submit an email. Here<\/a> you will find the references.<\/p>\n

On April with great surprise we don’t find news of a historic event in the Netherlands as the Baseball & BBQ Cook Off<\/strong>. Considering the tight schedule, we believe the event won’t be\u00a0confirmed.<\/p>\n

May<\/strong><\/h4>\n

\"Beer,BEER, FRIES & BBQ – KCBS<\/strong>
\nOne more competition\u00a0in Belgium, this time historic, organized on the 13th in Hasselt<\/em> by the\u00a0strong team of De Filous<\/em>. The competition\u00a0is known to be extremely well organized and associated with the tasting of delicious Belgian beers on tap. The seats are about 48, 9 of which are still available. Unfortunately among these do not figure any Italian team.
\nFor those interested, you can subscribe here<\/a>.<\/p>\n

\"Brew'n'Q\"BREW’N’Q – KCBS<\/strong>
\nCompetition\u00a0one of a kind, organized on later month from Miss Piggy’s UK<\/em> in Burton Upon Trent<\/em> in England, another very famous place for the brewing tradition. On the model of some American competitions, including the most famous is the American Royal, has two races in a row at the weekend, the first invitation for the teams best placed in the competitions\u00a0of the previous season and the second Open. Unfortunately all the seats are sold out long ago.
\nFor additional info anyway click here<\/a>.<\/p>\n

\"SmokeSMOKE ON THE LAKE – WBQA<\/strong>
\nAgain, unfortunately, we find an overlap, although fortunately this time, not with competitions neighboring to\u00a0Italy but with the Brew’n’Q<\/em> that hardly would have divided the national teams. The location is the beautiful Varese<\/em>, almost on the banks of Lake Maggiore. Here too, only applications by mail here<\/a>.<\/p>\n

Unfortunatelly an amazing competition as the\u00a0Bohemian BBQ<\/strong>\u00a0in\u00a0Prague<\/em>\u00a0won’t be\u00a0confirmed this year<\/p>\n

\"ItalianITALIAN HARDCORE BBQ CONTEST – KCBS<\/strong>
\nOne more first competition on calendar, unfortunately third overlap of the\u00a0weekend, organized in Bologna by the\u00a0Facebook group of \u00a0the Italian Hardcore Barbecue included into the event\u00a0Beer’n Grill.<\/em>
\nSubscriptions not open yet. For keeping you updated,\u00a0click\u00a0here<\/a>.<\/em><\/p>\n

June<\/h4>\n

\"TonyTONY STONE – KCBS<\/strong>
\nIt starts immediately with the first and historic KCBS sanctioned BBQ competition in Europe, held in Hoofddorp<\/em> around the corner from Amsterdam in the Netherlands. Another competition\u00a0that is within the SCA, as regards the steaks in additional categories. Among the latter, then impossible not to mention the Whole Hog. The space of 49 admitted team is already sold out for some time and among\u00a0the registered teams we\u00a0remember the Pit Club<\/em> and the Luna Pork<\/em>.
\nFor info click qui<\/a>.<\/p>\n

\"VuurVUUR EN VLEES – KCBS<\/strong>
\nSmall size competition, organized on the 10th in Deurne<\/em> in the Netherlands, with a good tradition, but with paper reservations. The registration form is still available but it would appear that all the seats are gone and among the registered\u00a0team do not appear any\u00a0Italian.
\nFor more info click here<\/a>.<\/p>\n

\"Cook\u00a0COOK IN CAMARGUE – KCBS<\/strong>
\nsmall but lovely competition, organized at the end of the month by Jed Thompson<\/em> in the beautiful Saint Marie de la Mer<\/em> in the Camargue, in\u00a0the town square, literally a stone’s throw from the sea. Still several seats available and between the participants, several Italian teams including Smoking Bad<\/em>, the Weber Shop Modena<\/em> and Italian Style<\/em>.
\nTo subscribe, click here<\/a>.<\/p>\n

\"WBQATHREE TOWERS SAN MARINO – WBQA<\/strong>
\nYet overlapping, unfortunately this time with France, very interesting for the Italian team. A shame. The race takes place in the Republic of San Marino, a location definitely interesting and worth a visit.
\nAgain, to sign write here<\/a><\/p>\n

On June although there is not yet official, it seems to be confirmed the Italian Barbecue Championship<\/strong>. Take\u00a0count of it. It seems now probably\u00a0that the 2017 edition of the Rugby Sound<\/strong>\u00a0in Parabiago<\/em>\u00a0will not see the light. A pity.<\/p>\n

July<\/h4>\n

\"PrimePRIME UVE – KCBS<\/strong>
\nIt starts the 2nd with a bang in one of the most prestigious competitions\u00a0of the year, organized by Distillerie Maschio<\/em>\u00a0at the historical site of Gaiarine<\/em>. I have no fear in saying that the level of benefit to the team is unique in the world. Unfortunately this is only an invitational, or a competition\u00a0which can only be accessed by invitation, in this case only to the top 16 placed teams of the TOY rankings of the year.
\nIn any case, for info, click here<\/a><\/p>\n

\"BBQBBQ EN DER BURG – KCBS<\/strong>
\nYet another overlay of the year (for the second year in a row to come), to Geestland<\/em> in Germany. Let’s say that in this case the competition\u00a0can be a great opportunity to score points for the teams not invited to the Prime Uve, considering that the invited ones\u00a0are the first sixteen of the last year ranking. On the site no info on available spots\u00a0and the teams entered but online registration is still active.
\nFor those interested click here<\/a>.<\/p>\n

\"ViennaVIENNA BBQ DAYS – KCBS<\/strong>
\nspectacular location for this new calendar entry in the following week: the charming and wonderful Vienna<\/em> in Austria. Again it is available on-line booking (in German only) but no info about available spots\u00a0and on the already entered teams. However still open bookings.
\nFor those interested, click here<\/a><\/p>\n

\"BlackBLACK FOREST – KCBS<\/strong>
\nThe event is the at second edition, organized the 22nd by Dragon BBQ in the beautiful Black Forest in Germany. If last year the location was a wine cellar, this year will be even the Thermal. Reservations are managed entirely on-line, still available, and in English. Of the 48 post there are only 5 available and appearing between the registered teams 4 Italian teams including Pit Club<\/em>, Smoking Bad<\/em> e Smoke’n Fire<\/em>.
\nFor subscriptions click here<\/a>.<\/p>\n

\"Looflighter\"LOOFTLIGHTER 2017 – KCBS<\/strong>
\nAnother new competition for the last weekend of the month at H\u00f6gan\u00e4s, Sweden, which ideologically takes the place of the historic Smoke in the North<\/em>. Little is known, except the location and that the competition\u00a0is promoted by the company that gives its name,\u00a0in a small town in the south of the country, not far from Malm\u00f6. Subscriptions seems to be still not opened, but to be updated with\u00a0information click here<\/a>.<\/p>\n

August<\/h4>\n

BBQ FESTIVAL – KCBS<\/strong>
\nThe KCBS back in Estonia! In case you did not know, Estonia was one of the first European countries where certification was organized. And it’s fresh news that\u00a0has been\u00a0formalized the organization of this contest\u00a0for\u00a0the day of\u00a0August the 18th, of which we still\u00a0known a very few, except that it will be held in the Estonian town of Vanam\u00f5isa, just a little southern from\u00a0Tallinn, in the far north of Europe. At today, the link for registration, specified on the official KCBS page seem to be still not active. In any case the link is\u00a0this<\/a>.<\/p>\n

\u00a0\"regahfest\"REGAHFEST\u00a0– KCBS<\/strong>
\nvery good competition in later month at Den Haag<\/em> in Holland, even more\u00a0traditional for the European calendar. This is a further step in SCA circuit for extra category of steak cooking. The organizational level is guaranteed by the excellent team of Rokende Regahs<\/em>. But useless illusions, the reservation list is now long run out.
\nFor information still click here<\/a>.<\/p>\n

We are awaiting the publication of another historic event on August, the Egregio<\/strong>\u00a0by\u00a0Roman Schellartz<\/em>.<\/p>\n

Septempber<\/h4>\n

\"suydersee\"SUYDERSEE BBQ CONTEST – KCBS<\/strong>
\nAnother first edition on calendar and once again in the Netherlands, in Zeewolde, the 2nd. Another stop on the circuit SCA steak. Dutch site with online reservation possibilities in which no mention of the available spots but we will highlight the teams entered, 13 in total, including no Italian. So open registration and possibility of early bird (advance booking at a discounted price) still active.
\nFor those interested to register here<\/a>.<\/p>\n

\"farmFARM MEAT – KCBS<\/strong>
\nNetherlands again,\u00a0in Dongen<\/em>, only a week later. Again only in Dutch site but open enrollment and 23 of the 36 available seats occupied, no Italian. As Tony Stone<\/em> one of the extra categories is the whole hog.
\nFor those interested, sign up here<\/a>.<\/p>\n

\"IBCITALIAN BARBECUE CHAMPIONSHIP – KCBS<\/strong>
\nBack to the first KCBS sanctioned competition\u00a0in Italy, arrived here at\u00a0its fourth edition, for the first time in september. This time the competition\u00a0will no longer be part of the important event Piacere\u00a0Barbecue<\/em> but it will be a tasty sequel. It will be held on 9th and 10th \u00a0of September, also in Perugia in the historic location of Pian Masiano in the green path. For registration and information, click here<\/a>.<\/p>\n

\"kampioenschap\"HET BBQ KAMPIOENSCHAP VAN HET WAASLAND – KCBS<\/strong>
\nAppointment in mid-month in Sint Niklaas<\/em>, Belgium organized by Laurentius team<\/em>. Other stages of the SCA\u00a0circuit that defines the European champion in the year of cooking steaks. Site with online booking and the list of registered teams. Of the 50 available seats, 17 were occupied, no Italians.
\nFor those interested, subscribe here<\/a>.<\/p>\n

\"Slovenia\"SLOVENIA BBQ OPEN – KCBS<\/strong>
\nAnother new competition on calendar for half month, the first one organized \u00a0in Slovenia by the\u00a0Slovenian Barbecue Society, few\u00a0kilometers\u00a0from the capital Ljubljiana, on the banks of the lake\u00a0Zbilje in a real dream\u00a0location, next to a historic local restaurant.
\nSubsistions open yet, click\u00a0here<\/a>.<\/p>\n

\"wbqaMOTOR VALLEY SMOKING RACE – WBQA<\/strong>
\nOf course an overlap, the 16th, fortunately\u00a0with a competition\u00a0in Belgium. This\u00a0is the progenitor of WBQA competitions in Italy, in Modena. As in other cases the reservation is sent by mail.
\nInterested parties can find info here<\/a>.<\/p>\n

The latest official information is that of September in Italy, unfortunately, will not confirm the Brixia<\/strong> while we await the publication of the historic and rich Ruhrpott<\/strong> in Germany<\/p>\n

\u00a0October<\/strong><\/h4>\n

\"BBQBBQ SOCIETY COOK OFF – KCBS<\/strong>
\nAnother historical event, now in its fifth edition in Hoofddopr<\/em> in the Netherlands, organized by the talented Sea Side Smokers<\/em>. This year the Cook Off<\/em> will be the last stage of the year in KCBS and SCA, in which will be declared\u00a0the European champion. Perfectly organized site and in two languages. Amazing to note that almost a year in advance the places are sold out\u00a0long ago. Among the registered teams, include the Italians Smoking Bad<\/em>.
\nClick for useful info here<\/a>.<\/p>\n

\"Talliya\"<\/a>TALLYA BARBECUE FESZTIVAL – KCBS<\/strong>
\nA wonderfull new entry for\u00a0a competition that forewarn to be very interesting, in a small town in the \u00a0Tocaji region, the one of the famous Hungarian wine.
\nSubsciptions not open yet but for keeping you updated, click\u00a0here<\/a>.<\/p>\n

\"wbqa\"WORLD CHAMPIONSHIP 2017 – WBQA<\/strong>
\nPeriodic event that brings together the world’s best WBQA teams, scheduled for the middle of the month. The location this year is Limerick in the beautiful and green Ireland.
\nFor info and reservations click here<\/a>.<\/span><\/p>\n

Of course we still have a few months ahead\u00a0and the schedule can further intensify. If you’re a team or a judge does not expect much though to plan the season, as you have seen the spots\u00a0fill up very quickly. If you are an enthusiast and you want to follow us during the season, here<\/a> you can find the schedule of competitions\u00a0in which we take part. However to\u00a0all, Good Barbecue!<\/p>\n","protected":false},"excerpt":{"rendered":"

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