Smoke in Schlieren
byAfter a year and a half of absence, a KCBS competition is back in Switzerland, this time in the small town of Schlieren, in the…
TOY
Our WEST IV
byThe Report from the Competition in Riva di Tures The last flashes of light of the day and a pungent cold in free fall with…
Pork Memories
byOur season in Pork Category Good but not very well. We could thus end our 2017 season in the Pork category, using a quote on…
The Competition Calendar 2018
bySeason 2018: Guide for Use Also this year the winter break finally comes to an end. The competition of last October in Tàllya, scored the last stage of…
Italy Protagonist in Europe
byProvisional Stage of an Incredible Season I was about to write an editorial about the season’s performance on the KCBS championship just after this…
Understanding the Competition Barbecue
byLet’s debunk the Clichès Though Barbecue is becoming more and more a habit, we can safely say that it is still a niche, one of…
BBQ Bulls Championship
byReport of our competition in Salisburgo The fourth competition of the 2017 season brings us back to Austria, in the beautiful Salzburg. The BBQ Bulls of Helmut Karl,…
BardoQ
byReport of our competition in Bardonecchia The third stage of this season takes us to Bardonecchia in the extreme west of Italy, a few kilometers…
TOY e EBCC: which differences?
byhe differences between the two KCBS charts If you started your first steps into the world of competitive KCBS BBQ or even more simply, you…
Approaching a Competition with Richard Wagers
bySecrets and mentality of 2016 European Champion We talked in part about this a few months ago, on the occasion of the post concerning the Jack Daniels Invitational,…