Universo BBQ is coming
byOn March 7, the publication of my new book One of my main faults is to always travel unnoticed, as someone scolds me, often…
catering Barbecue
The Griller’s Liqueurs
byThe Home Made End Grilling Dinner Liqueurs Raise your hand those of you who do not particularly like spicy food. Yes, those of you who…
The Chemistry of Smoking
byThings You Probably Do not Know About Smoking When you begin to make contact with the world of barbecue it is almost natural to…
The Gruyère Twice Baked Potatoes
byA Refined Alternative to Hasselback The concept of barbecue over time has been able to earn and maintain a “lustful and corrupt” aura, so closely…
The Bruschetta You don’t expect
by4 Recipes for an Alternative Bruschetta The term “bruschetta” for many reasons is the most contradictory thing one can taste when wandering around the grids of…
The Smoked Sausage Party
byThe Thousand Variants of Homemade Sausage In the beginning were the ribs. So different from those singed out of local festivals, so inviting and…
The Report of Campfire Lodge 2018
byWhat Happend in the First Italian Barbecue Vacation As the weeks went by, the weather.com link was gaining more and more positions in our browser history….
The Reverse Searing Temperatures
byWhich Temperature for the Enzymatic Phase? If you have known me for a while or if you have taken part in one of my courses…
The Butter Bourguignon
by8 Flavored Butter for Dinner Imagine being in New York, getting into one of the sophisticated Manhattan Steakhouse and ordering a succulent Prime Rib….
The Barbecue Party Punch
byPunch Low Cost for your Cook Out Good or bad in the history of every griller there is a passage ritual that is almost impossible to…