Scores 2017

Scores of the Current Season

How a Barbecue Competition works

A Barbecue competition is based on the ability of the teams involved, to deliver at the right doneness and perfectly dished out, at 30-minute distance from each other, the four classic categories of the American BBQ (Chicken, Ribs, Pork and Brisket) some of which require up to 24 hours of preparation. In some races it is possible that the four mandatory categories, will be joined by other ones, usually local, not influencing the final ranking. Usually a barbecue competition is attended by 20 to even 100 teams, for the most important ones. At the awards ceremony, the name of the best 10 teams in each category and in the final ranking (Overall) is mentioned from the stage, receiving the so-called Call, the best 5 are invited on stage to receive an award, the so-called Walk, while the first place was named Grand Champion and the second Reserve Grand Champion.

Results

15 January 2017
W.E.S.T III
Rein in Taufers, Italy

Chicken: 15th
Ribs: 19th
Pork: 4th
Brisket: 3rd
Overall: 5th

Mistery Box: 11th


9 April 2017
MEAT SMOKE AND BEER FETIVAL
Wels, Austria

Chicken: 10th
Ribs: 9th
Pork: 1st
Brisket: 8th
Overall: 3rd


23 April 2017
BARDOQ
Bardonecchia, Italy

Chicken: 28th
Ribs: 20th
Pork: 1st (180)
Brisket: 2nd
Overall: 11th


30 April 2017
BBQ BULLS CHAMPIONSHIP
Salzburg, Austria

Chicken: 20th
Ribs: 21th
Pork: 6th
Brisket: 7th
Overall: 12th

Mistery Box: 11th


27 May 2017
BREW’N’Q INVITATIONAL
Burton Upon Trent, GB

Chicken: 15th
Ribs: 1st
Pork: 4th
Brisket: 19th
Overall: 6th


28 May 2017
BREW’N’Q OPEN
Burton Upon Trent, GB

Chicken: 7th
Ribs: 25th
Pork: 1st
Brisket: 33th
Overall: 22th

Steak: 13th


02 July 2017
PRIME UVE INVITATIONAL III
Gaiarine, Italy

Chicken: 1st
Ribs: 8th
Pork: 3rd
Brisket: 16th
Overall: 8th

Barrel Smoke VIP Jury: 8th
Barrel Smoke KCBS Jury: 10th
Sauce: 13th
Dessert: 8th


23 July 2017
BLACK FOREST II
Bed Bellingen, Germany

Chicken: 40th
Ribs: 30th
Pork: 6th
Brisket: 22th
Overall: 24th


17 September 2017
SLOVENIAN BBQ OPEN
Zbilje, Slovenia

Chicken: 20th
Ribs: 12th
Pork: 3rd
Brisket: 5th
Overall: 8th


15 October 2017
TÀLLYA MASTER SERIES
Tàllya, Hungary

Chicken: 25th
Ribs: 9th
Pork: 12th
Brisket: 6th
Overall: 7th


The season 2017 ends with the following results:

Ranking TOY

Chicken: 39th
Ribs: 37th
Pork: 2th
Brisket: 11th
Overall: 20th

Ranking EBCC

Chicken: 47th
Ribs: 56th
Pork: 2nd
Brisket: 19th
Overall: 22th

Sportive Goals

180 pin Category Pork